Meringues cookies

French meringue cookies are gluten-free cookies made from egg whites and sugar. Additionally, meringue cookies may have cream of tartar or another acid to act as a stabilizer for the egg whites.

These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray!

These Chocolate Meringue Cookies are crispy on the outside and chewy on the inside. These airy meringue kisses blissfully melt in your mouth.

When talented baker, mama, and fellow Canadian blogger Fanny sent me a copy of her new debut cookbook Oh Sweet Day! A Celebration Cookbook of Edible Gifts, Party Treats and Festive Desserts to review, I could not have been more delighted! Fanny and I have been following each other on Instagram for a few years. Her IG posts torture me (in the best way hehe) with elegantly executed desserts that inevitably awaken the dessert monster inside me! So much so, I have already made two of…

This is the easiest meringue cookies recipe you will ever make using just 5 ingredients! You can even use the same recipe to customize the flavor and made them for all different occasions.

Meringue cookies are light, airy, crisp and quick and easy to make! This cookie recipe comes together with only 4 ingredients {without cream of tartar!} to create a delicate, soft, yet crunchy melt-in-your-mouth dessert. Perfect for any holiday or celebration or just because!

These chocolate dipped meringue cookies are sweet, crunchy, and light as air. They're such a delicious naturally gluten free dessert!

I recently found myself in a predicament with no granulated sugar in the house so I decided to try brown sugar in my meringue cookie recipe and this is now my favorite way to make them!

Light and delicately sweet classic Vanilla Meringue cookies are easy to make and melt-in-your-mouth delicious! A no fail recipe for making beautiful, delicious meringue cookies!