Meatballs with red sauce

This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.

If you're craving a hearty and flavorful dish that packs a punch, look no further than Spicy Italian Meatballs in Red Sauce. These meatballs are a perfect blend of savory, spicy, and tangy flavors, making them a hit at any dinner table. Whether you're serving them over pasta or as a standalone appetizer, these meatballs are sure to impress. Let's dive into the steps to create this delicious dish!

I'm declaring WAR on dry hard meatballs! These are the meatballs my husband declared the “Best meatballs ever!” Pretty bold words from a New Jersey Italian boy, and he’s right!

Our Meatball Parmesan has homemade meatballs full of flavor, smothered in sauce and coated with melted cheese, then baked in the oven. This is an easy dinner that’s sure to satisfy a hungry stomach!

Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes.

Mouthwatering dish of Meatballs baked and served with delectable, rich Red Wine Sauce. This is an easy dish and can be served for any occasion, make it as a party appetizer or for a family dinner.

It’s Meatball Time! I get so excited whenever I make meatballs because it’s my favorite food to eat! Although I love all meatballs, it’s something about Meatballs with Red Sauce that makes me extra happy! First, these are not your regular meatballs. I took ground turkey, you could use beef! Next, I added ground bacon,...Read More

Braised Meatballs in Red Wine Gravy serve over Spinach Gruyere Mashed Potatoes makes a heart and delicious cold-weather meal. Large, tender meatballs coated in a full-bodied sauce.

An easy recipe for classic beef and pork meatballs in tomato sauce.

These homemade meatballs are pan-seared then slowly simmered in a homemade red sauce that packs a little punch and a whole lot of flavor

Porcupine meatballs!? These beef meatballs look like little porcupines because of the way the grains of rice stick out of them. Served in a light and easy red sauce, it’s a fun take on a classic.

Red Wine Meatballs - Delicious meatball recipe made with ricotta and parmesan cheese in the mix and topped with a red wine tomato sauce.

Meatballs in wine sauce, albóndigas en salsa, are a classic Spanish dish. Growing up, they were a favorite, and I think it’s safe to say children and adults alike love them. At home, and at most homes in Spain, they are accompanied by potatoes, that marry so well with the sauce they’re cooked in. My […]

Outshine ordinary meatballs and go big with these extraordinary, giant meatballs baked in tomato sauce. These hearty and robust meatballs are larger than life and packed with incredible flavors. Smothered in a classic Italian tomato sauce, these meatballs can be served with or without your favorite pasta.

When it comes to meatballs, skip the fussy frying and bake them instead for equally satisfying results.

Out of simple weeknight dinner ideas? This Authentic Italian Meatballs and Tomato Sauce makes a delicious weeknight dinner recipe for the family. Save this pin for later!

Traditional meatballs get taken up a notch, they’re stuffed with mozzarella cheese and baked in the oven. When they come out, they’re tossed and coated in an amazing, creamy roasted red pepper sauce. #meatballs #stuffedmeatballs #beefmeatballs

The best traditional homemade Italian meatballs. Made with milk-soaked bread instead of breadcrumbs to get them super moist and juicy.

These Italian-style meatballs are seriously rich and flavorful thanks to the perfect combination of ground beef + pork and a generous amount of fresh aromatics, like onion, garlic, and fresh basil. Soaking the breadcrumbs in ricotta cheese creates the best light and meltingly tender texture. The ricotta meatballs bake, broil, and simmer in a simple, delicious tomato sauce, making them both golden-brown and perfectly tender all at once. Enjoy them over a bowl of fresh pasta, as a holiday…

Chile Colorado is a rich, bold, aromatic stew made of tender chunks of beef simmered in a dynamic red chile sauce made from dried Mexican chilies.