Meatballs main dish

The ever so popular classic dish Marry Me Chicken but with a change up to meatballs! These Marry Me Chicken Meatballs are an easy family fave.

Chicken Parmesan Meatballs are a delicious twist on the classic Italian dish. Combining the flavors of traditional Chicken Parmesan with the convenience of bite-sized meatballs, this recipe is perfect for any meal. Whether you’re serving them over pasta or as an appetizer, these meatballs are sure to be a hit.

Tossed together with sweet pineapple and stir-fried veggies, these tasty quick and easy Sweet and Sour Meatballs can be baked or air fried!

Here's proof that meatballs are more than just a pasta topping.

French Onion Meatballs - If you're a fan of the rich, savory flavors of French onion soup, then you're going to love these French Onion Meatballs. Juicy, tender meatballs are smothered in a luscious onion gravy and topped with melted cheese—it's comfort food at its finest. This dish brings together the best of both worlds,

Mix up your regular chicken piccata with these Chicken Piccata Meatballs. Deliciously made with lemon zest, garlic, and a caper sauce!

baked sage chicken meatballs over creamy parmesan orzo & spinach servings: 4

I make these meatballs every single Christmas Eve...or special occasion for that matter. They are inspired by the Monday night meatballs served at one of my favorite restaurants in San Francisco, A16. I love how easy and rewarding this dish is and it also freezes really well.

Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a culinary delight that brings together the tender juiciness of chicken meatballs with the creamy richness of a spinach Alfredo sauce. This recipe combines the mild, creamy texture of ricotta cheese integrated into the meatballs, with the robust, garlicky flavor of a classic Alfredo sauce enhanced by fresh, nutritious spinach.

This Classic Italian Meatballs Recipe. Brings the flavors of Italy. Straight to your kitchen. Juicy and tender. These meatballs are made. With ground beef, and Parmesan cheese. And a blend of fresh herbs. The secret to their incredible texture. Is soaking the breadcrumbs in milk. Ensuring each bite. Is perfectly moist. Whether you're serving them with pasta. In a sub, or as an appetizer. These meatballs are sure. To impress your family. And friends. With just 30 minutes of your time. You can…