Masala recipe

Garam Masala is an wonderfully well-rounded and versatile Indian seasoning blend that will bring an incredible depth of flavor to a large variety of dishes. The different spices play their own unique part in delivering a phenomenal symphony of flavors!

Garam Masala is a flavourful and aromatic spice blend widely used in Indian cuisine. It’s a magic ingredient for enhancing the taste, aroma and flavour of food. Simple and authentic way of Garam Masala Recipe is presented here with step by step pictures and video.

Chana Masala is an easy flavorful one pot vegetarian Indian recipe with tomatoes and spices. A hearty delicious chickpea curry is a go-to meat-free dish.

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Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! Vegan + WFPB recipe.

Enjoy authentic Indian flavors in this Healthy Chickpea Tikka Masala. Better than takeout easy vegetarian tikka masala for a wholesome meal.

Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.

This paneer tikka masala recipe is restaurant-quality vegetarian Indian food, made at home! With tons of flavor, thanks to a couple key steps.

Curry powder VS Garam Masala are of the most confused spices when it comes to using them for cooking. Learn to cook with them correctly.