Marzipan flowers

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You will need: – marzipan – a piece of cellophane or a small plastic bag Start by making a small sausage shaped piece of marzipan, approx. 4 inches/10 cm. Cover the marzipan with the cellophane and use your thumb to flatten. Make one of the longer sides thinner than the other. Remove the plastic and roll the marzipan into a

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