Martha stewart turkey 101
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6 · This recipe by Martha Stewart makes the most amazingly moist and perfect turkey. Both my mom and mother and law have been using this recipe exclusively since they discovered it about 6 years back. Once you try it you will not go back to making a turkey any other way! Prep time includes 2 hours for turkey to stand.
Ingredients
Canned Goods
- • 1 Giblet stock
- • 1 Turkey stuffing
Baking & Spices
- • 2 tsp Black pepper, freshly ground
- • 2 tsp Salt
Dairy
- • 1 1/2 cups Butter, unsalted
Beer, Wine & Liquor
- • 1 cup Red wine, dry
- • 1 (750 ml) bottle White wine, dry
Other
- • 1 (20 -21 lb) fresh whole turkey, giblets and neck removed from cavity and reserved
Mindy Adamec Eichinger saved to Thanksgiving
18 · Martha Stewart's Thanksgiving turkey recipe is cooked to juicy, browned perfection and served with a homemade giblet gravy. Learn how to cook it here!
Ingredients
Meat
- • 1 Roasting pan fitted with a roasting rack, Large
- • 12 lb Turkey, free-range
- • 3 Turkey broth packet
- • 1 Turkey giblets
- • 1 Turkey neck
Canned Goods
- • 1 Giblet stock
- • 1 Stuffing
Baking & Spices
- • 3 tbsp Flour
- • 1/2 tsp Pepper
- • 1/2 tsp Salt
Bread & Baked Goods
- • 1 Pastry brush
Dairy
- • 2 sticks Butter
Beer, Wine & Liquor
- • 1 cup Water or dry white or red wine
- • 1 cup White wine, dry
Liquids
- • 5 3/16 cups Water
Tools & Equipment
- • 2 Twine
Other
- • 2 Baking dishes
- • Cheesecloth
- • Instant read thermometer
- • 1 Small saucepan
- • Large saucepan
- • Strainer
- • Toothpicks
Cynthia Daniels saved to Thanksgiving
We tried Martha Stewart's Perfect Roast Turkey and Brine to see how her version of the Thanksgiving classic compared to Ina Garten, Alton Brown and Ree Drummond.
The Kitchn saved to Thanksgiving
Perfect Roast Turkey While this turkey needs time to brine, the mouthwatering results are well worth the effort.
Martha Stewart Living saved to Thanksgiving
1111 · This year, try a flavorful glaze made with orange juice, brown sugar, and vinegar on your Thanksgiving bird.
Ingredients
Meat
- • 1 Turkey (about 12 pounds), whole
Produce
- • 2 Carrots, medium
- • 2 Celery stalks
- • 1 Yellow onion, large
- • 1/2 tsp Zest, orange
Baking & Spices
- • 1/2 cup Brown sugar, packed dark
- • 1 Salt and ground pepper, Coarse
Oils & Vinegars
- • 2/3 cup Cider vinegar
- • 1 Cooking spray, Nonstick
Dairy
- • 1/4 cup Butter, unsalted
Nat saved to Thanksgiving
http://rouxbe.com/recipes/106/textRouxbe ("ROO-bee") offers online instructor-guided certificationcooking courses available on-demand, at your own pace. Lear...
Cecilia Manrique saved to Martha Stewart
For the perfect roast turkey this Thanksgiving, follow this step-by-step guide and download our complete turkey guide for more tips on making the perfect bird for your feast.
Theresa Taylor saved to Recipes
631 · A roasted turkey is the classic centerpiece of the Thanksgiving meal. Make sure yours is delicious by serving everyone this classic brined version.
631 · A roasted turkey is the classic centerpiece of the Thanksgiving meal. Make sure yours is delicious by serving everyone this classic brined version.
Ingredients
Meat
- • 1 Turkey (18 to 20 pounds), whole
Produce
- • 2 Bay leaves, dried
- • 2 Carrots
- • 2 Celery stalks
- • 1 Crab apples
- • 3 sprigs Flat-leaf parsley, fresh
- • 2 Leeks, medium
- • 2 Onions, medium
- • 3 sprigs Thyme, fresh
Canned Goods
- • 1 Chestnut stuffing
Condiments
- • 1 Gravy
Baking & Spices
- • 3 cups Kosher salt
- • 1 Pepper, Freshly ground
- • 2 tsp Peppercorns, whole black
- • 5 cups Sugar
Dairy
- • 1 stick Butter, unsalted
Beer, Wine & Liquor
- • 1/2 cup White wine, dry
Martha Stewart Living saved to Thanksgiving
Giving your Thanksgiving bird a bath in salt water isn't complicated, but there a few things to know before you start the brining process. Here, we outline exactly how to brine a turkey for delicious results. Follow our instructions to prepare a perfectly brined turkey and download our complete turkey guide for more Thanksgiving tips.
Martha Stewart Living saved to Thanksgiving
4 · Our recipe for wet-brined roast turkey is made with an aromatic combination of garlic, thyme, bay leaves, coriander, peppercorns, and fennel seeds.
Ingredients
Meat
- • 1 Heritage turkey (9 to 11 pounds)
- • 1 Turkey gravy
Produce
- • 6 Bay leaves, fresh
- • 6 cloves Garlic
- • 2 Inner stalks celery with, leaves
- • 2 Onions, medium
- • 4 sprigs Thyme
Pasta & Grains
- • 1 Nuts in shells
Baking & Spices
- • 1 cup Brown sugar, light
- • 2 tbsp Coriander seeds, whole
- • 1 tbsp Fennel seeds
- • 2 tbsp Peppercorns, whole black
- • 1 Salt and freshly ground pepper, Coarse
Dairy
- • 4 tbsp Butter, unsalted
