Martha stewart scalloped potatoes
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161 · 50 minutes · These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
161 · 50 minutes · These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
9 ingredients
Produce
- 1/2 cup Onion
- 5 cups Potatoes
Baking & Spices
- 3 tbsp All-purpose flour
- 1/8 tsp Pepper
- 1 Pepper
- 1 1/2 tsp Salt
Dairy
- 2 cups 2% milk
- 3 tbsp Butter
- 1 cup Cheddar cheese

Selena Ray saved to A
These melt-in-your-mouth potatoes are what dreams are made of.
Debra Gadbois saved to Recipes to Cook
19 · 35 minutes · Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining! ~ http://SimplyRecipes.com
10 ingredients
Produce
- 4 cups Onions
- 1 tsp Rosemary, fresh
- 6 Yukon gold potatoes (about 1 1/2 pounds), medium small
Canned Goods
- 1/3 cup Stock
Baking & Spices
- 1 tsp Salt
- 1/2 tsp White pepper
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 3 4 cup grated gruyere cheese, divided 1/2 cup, 1/4 cup, grated
- 1/2 cup Parmesan cheese, grated
Frozen
- 1 tsp Butter to butter the gratin or casserole dish
7 · 55 minutes · Scalloped potatoes were a mainstay while growing up, and luckily I got my hands on my grandmothers recipe. It's a fairly simply side dish to make layering sliced potatoes, cheese and milk. Plus it's incredibly tasty, and oh so creamy. Try it out today!
7 · 55 minutes · Scalloped potatoes were a mainstay while growing up, and luckily I got my hands on my grandmothers recipe. It's a fairly simply side dish to make layering sliced potatoes, cheese and milk. Plus it's incredibly tasty, and oh so creamy. Try it out today!
7 ingredients
Produce
- 1/2 Onion, Medium slices thin
- 2 lbs Russet potatoes
Baking & Spices
- 1 All purpose flour
- 1 Salt & pepper
Dairy
- 1 Butter
- 1 Cheese
- 1 Whole milk

Home Cooks Classroom saved to Potato recipes
93 · 40 minutes · The cayenne pepper in these scalloped potatoes gives them the most delicious kick of flavor! These are DEFINITELY the ones you want to bring to your next potluck.
93 · 40 minutes · The cayenne pepper in these scalloped potatoes gives them the most delicious kick of flavor! These are DEFINITELY the ones you want to bring to your next potluck.
9 ingredients
Produce
- 4 cups Potatoes
Baking & Spices
- 1 dash Cayenne pepper
- 3 tbsp Flour
- 1 Paprika
- 1 tsp Salt
Dairy
- 3 tbsp Butter
- 1 cup Cheddar cheese, grated sharp
- 1/2 cup Cheese, grated
- 1 1/2 cups Milk

Kimberly Durden saved to Recipes
Cheesy Garlic Scalloped Potatoes are loaded with creamy, tender potatoes, 3 different cheeses, sour cream and a cheese sauce to die for. #scallopedpotatoes #cheesy #potatoes #sidedish #greatgrubdelicioustreats

It's Always Autumn saved to Things I want to cook
34 · Scalloped potatoes with sautéed leeks can be assembled a day in advance in a casserole that travels from refrigerator to oven to table.
34 · Scalloped potatoes with sautéed leeks can be assembled a day in advance in a casserole that travels from refrigerator to oven to table.
9 ingredients
Produce
- 2 Leeks, trimmed, thinly sliced, and rinsed well (about 1 cup)
- 6 Russet potatoes (2 1/2 pounds)
Canned Goods
- 1 cup Chicken stock, homemade or low-sodium store-bought
Baking & Spices
- 1/8 tsp Nutmeg
- 1 Pepper, Freshly ground
- 1/2 tsp Salt, coarse
Dairy
- 2 tbsp Butter, unsalted
- 8 oz Gruyere cheese
- 1 cup Heavy cream
An easy and delicious recipe for cheesy, garlicky, crazy-delicious Hasselback Scalloped Potatoes. They are the perfect side dish for a family dinner!

Chantal @ NerdyMamma.com saved to Easy Dinners
The secret to Martha's scalloped potato recipe is cooking thin slices of succulent Yukon gold potatoes in milk first. Then the same milk is combined with heavy cream before its poured over layers of potato and nutty Gruyère cheese. The result is a rich and flavorful side dish that is a perfect accompaniment to a holiday meal. It's important to use Yukon gold potatoes in this recipe, not only for their delightful texture, but because they hold their shape well as the dish bakes.
7 ingredients
Produce
- 1 clove Garlic
- 3 lbs Yukon gold potatoes, paper thin
Baking & Spices
- 1 Salt and freshly ground black pepper, Coarse
Dairy
- 3 tbsp Butter, unsalted
- 5 oz Gruyere cheese
- 1 cup Heavy cream
- 2 1/2 cups Milk

Martha Stewart Living saved to Easter Recipes