Martha stewart carrot cake recipe
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1515 · Martha Stewart's carrot cake recipe is moist, tender, and mildly spiced with cinnamon, ginger, and nutmeg. A luscious-yet-simple cream cheese frosting is draped on top.
1515 · Martha Stewart's carrot cake recipe is moist, tender, and mildly spiced with cinnamon, ginger, and nutmeg. A luscious-yet-simple cream cheese frosting is draped on top.
Ingredients
Produce
- • 1 lb Carrots
- • 1/2 tsp Ginger, ground
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 1 tsp Baking powder
- • 1 tsp Baking soda
- • 1 cup Brown sugar, packed light
- • 1 tsp Cinnamon, ground
- • 1 Easy cream cheese frosting
- • 1/2 cup Granulated sugar
- • 1/4 tsp Nutmeg, ground
- • 3/4 tsp Salt, coarse
- • 2 tsp Vanilla extract, pure
Nuts & Seeds
- • 1 cup 2 cups pecans
Dairy
- • 3 sticks Butter, unsalted
Liquids
- • 1/2 cup Water
Liz Cousins saved to I Like to Bake!
Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts tangy butterm...
Carolyn Nolter saved to baking
1515 · Martha Stewart's carrot cake recipe is moist, tender, and mildly spiced with cinnamon, ginger, and nutmeg. A luscious-yet-simple cream cheese frosting is draped on top.
1515 · Martha Stewart's carrot cake recipe is moist, tender, and mildly spiced with cinnamon, ginger, and nutmeg. A luscious-yet-simple cream cheese frosting is draped on top.
Ingredients
Produce
- • 1 lb Carrots
- • 1/2 tsp Ginger, ground
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 1/2 cups All-purpose flour
- • 1 tsp Baking powder
- • 1 tsp Baking soda
- • 1 cup Brown sugar, packed light
- • 1 tsp Cinnamon, ground
- • 1 Easy cream cheese frosting
- • 1/2 cup Granulated sugar
- • 1/4 tsp Nutmeg, ground
- • 3/4 tsp Salt, coarse
- • 2 tsp Vanilla extract, pure
Nuts & Seeds
- • 1 cup 2 cups pecans
Dairy
- • 3 sticks Butter, unsalted
Liquids
- • 1/2 cup Water
Nicole Boyle saved to Baking
This ultimate carrot cake with pineapple and coconut is the best cake you will ever have. Some might even call it extraordinary.
Chris Pappas saved to Carrot cake recipe homemade
248 · The tangy cream-cheese frosting elevates this classic carrot-ginger layer cake.
Ingredients
Produce
- • 1 Candied carrot strips
- • 2 1/2 cups Carrots
- • 1 tbsp Ginger
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 3 cups All-purpose flour, unbleached
- • 2 tsp Baking powder
- • 1 tsp Baking soda
- • 1 tsp Cinnamon, ground
- • 1 Cream-cheese frosting, Orange
- • 1 tsp Kosher salt
- • 2 cups Sugar
- • 1 tsp Vanilla extract, pure
Nuts & Seeds
- • 1 cup Pecan, halves
Dairy
- • 1 1/2 cups Butter, unsalted
- • 1/3 cup Buttermilk, nonfat
When it comes to carrot cake, there are a few non-negotiables: there must be carrots, nuts, spices, and cream cheese frosting. From here, carrot cake fans seem to be divided into two camps: those w…
Cami Kaltbrunner saved to Food
I'm a dreamer. As I child, I dreamt I would play in the World Cup, like Mia Hamm. As a teenager, I dreamt I would drive around in a brand new VW Bug, with
Ingredients
Produce
- • 1 lb Carrots
- • 1 tsp Ginger, ground
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 cup All-purpose flour
- • 2 tsp Baking powder, aluminum-free
- • 1 1/2 tsp Baking soda
- • 1 tsp Cinnamon, ground
- • 1/8 tsp Cloves, ground
- • 1 tsp Kosher salt, coarse
- • 1 pinch Kosher salt
- • 3 cup Powdered sugar
- • 2 cup Sugar
- • 1 1/2 tsp Vanilla extract, pure
- • 1 tsp Vanilla extract
- • 1 cup Whole wheat flour
Oils & Vinegars
- • 1 1/2 cup Canola oil
Nuts & Seeds
- • 1/4 cup Coconut, unsweetened toasted
Dairy
- • 2 sticks Butter, unsalted
- • 1/3 cup Buttermilk
- • 16 oz Cream cheese
Pikku-Kettu saved to Sweet
2 · The best parts of a carrot cake are combined with the favorite flavors of hummingbird cake like pureed pineapple, coconut, and pecans, in this delicious hybrid cake.
Ingredients
Produce
- • 1 Candied carrot curls
- • 3 cups Carrots
- • 1 1/2 tsp Ginger, ground
- • 3/4 cup Pineapple in, canned juice
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 cups All-purpose flour, unbleached
- • 1 tsp Baking soda
- • 1 1/2 tsp Cinnamon, ground
- • 2 1/2 cups Confectioners' sugar
- • 1 1/2 cups Granulated sugar
- • 3/4 tsp Kosher salt
- • 4 tsp Vanilla, pure
Oils & Vinegars
- • 1 cup Vegetable oil
Nuts & Seeds
- • 1 cup Coconut, sweetened
- • 2/3 cup Pecans, whole
Dairy
- • 2 sticks Butter, unsalted
- • 1 1/2 lbs Cream cheese