Marmalade

Learn how to make homemade orange marmalade with this easy recipe that is almost foolproof, using the right tools and techniques.

When you think of marmalade, you probably think of the usual plain orange variety. While orange marmalade is delicious, there are so many other flavours of marmalade to enjoy. Our collection of unique marmalade recipes includes delicious marmalades made with oranges, lemons, limes, kumquats (cumquats) and even grapefruit. And while all have a citrus fruit base, many of these unique marmalade recipes add other flavours that add a whole new dimension to this traditional breakfast spread.

A mother with grown kids. Cooking, preserving jams, cows on our farm & holding vintage high teas in the countryside.

How to Make Orange Marmalade, the best marmalade recipe, mavis butterfield canning recipes, easy orange marmalade recipe

I’d always been wary of marmalade, mostly because I just couldn’t wrap my head around it. To me, it was just jelly with a bunch of stuff in the way.

A delicious, sweet concoction of juicy oranges, lemon, fresh cranberries & sugar, this Easy Christmas Marmalade is fabulous on toast, English muffins, biscuits, yogurt, ice cream...

Unleash the full potential of each sweet, ripe orange by converting it into a delectable marmalade that balances perfectly between sweetness and a hint of bitterness. Whether it's slathered on warm, buttery croissants or used as a glaze for sumptuous desserts, this marmalade is your key to unlocking a world of culinary possibilities. Try this simple orange marmalade recipe! #homemademarmalade #orangejam #kitchenDIY #ourcountrylife

Perfectly tart and sweet Orange Marmalade Preserves is made without any thickening additives; so good you'll never buy ready made again!

Once you open a jar of orange marmalade, it's best to use it within three months, so use these recipes to make every spoonful of the sticky preserve count.

Simple recipe for my favourite traditional Seville orange marmalade made from smaller quantities of citrus fruits. Made overnight with shredded peel with no pectin needed. Great for breakfast toast, croissant, pancakes or toppings for cakes and porridge or oatmeal.