Marinated tuna poke

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You'll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.

Fresh and flavorful tuna nachos with raw sushi grade tuna is a fun and delicious dish, that's perfect for any occasion.

Tuna Poke marinaded in a soy sauce based marinade served with green onions, sesame seeds and a side of white rice.

The simple sweet, spicy sauce is what makes this ahi tuna poke so delicious. It's only got a few ingredients and comes together in about 2 minutes. Use the freshest sushi grade tuna you can find for this recipe.

This seared ahi tuna recipe is a "fancy" dinner that is deceptively easy. If you are nervous to cook this at home, I explain how to do it!

Here's how to make a poke bowl! Try this easy healthy dinner recipe with rice, ahi tuna marinated in a flavorful sauce, and lots of veggie topping ideas.

Poke Nachos are crispy chips topped with marinated ahi tuna, jalapenos, avocado, and more. Perfect as an appetizer or light meal!

Tuna Tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful appetizer again and again! Gluten-free adaptable.

In Hawaii, poke, a salad of marinated uncooked tuna, can be found in pretty much every situation where food is present. I’ve seen it on fancy hotel buffets next to the seafood bar, in the deli section of grocery stores, and on the table by the tub at family potlucks and birthday parties. Here’s the thing: Poke is pretty simple to make. All the work for this recipe happens when you’re grocery shopping because the ingredients are what really matter.