Marinated garlic

Make your own homemade Garlic Confit in less than 30 minutes. This buttery Garlic Confit can be used as a spread or topping and served with almost anything! For example, if you are making your own pasta sauces, think of adding some confit garlic while simmering those hearty sauces.

Herb and Spice Marinated Garlic. Use both the garlic and the olive oil.

Marinated Garlic... two ways Herb & Spice Garlic and Japanese-style Soy-Miso Garlic so yummy and fun to make

This garlic and herb marinated feta recipe takes only a few minutes to prep and requires no cooking at all! It can be made ahead and as it sits, the flavors just get better with time. If you're looking for a fresh summer appetizer, this is it!

I am re-posting this from the archives, with some changes. Last weekend we had our home smelling of roasted garlic, olive oil and rosemary. I did something

See how easy it is to make your own marinated mozzarella balls at home with olive oil, garlic and some fresh herbs and spices. It takes under 10 minutes to make the marinade and another hour for the cheese to marinate. These mozzarella balls are a fantastic appetizer for parties or you can use them to make other appetizers like caprese salad skewers.

Learn to make pickled garlic with this straightforward Thai-inspired recipe. It's a simple process that yields delicious results every time.

RAVISHING Rosemary-Infused Garlic Confit (AIP) - joannafrankham.com

This recipe is not suitable for shelf-stable canning. If you make this recipe, you MUST store it in the refrigerator. Even if you seal the jars with a water bath. Refrigerate!

If you’re a garlic maximalist, you’ve come to the right place.

Garlic Confit - A simple and delicious culinary technique that leaves you with the most savory garlic and beautifully infused olive oil!

Unlock the secrets to keeping your garlic fresh and flavorful for months. Dive into techniques that will transform your kitchen skills, from simple storage hacks to advanced preservation methods. Perfect for home cooks and garlic enthusiasts looking to enhance their culinary creations with perfectly preserved garlic. Get ready to elevate your dishes with this essential guide to garlic preservation.

Nibble these marinated mushrooms straight from the jar or add to salads, antipasto plates, or charcuterie plates. Can them to keep longer.

Aglio Marinato Pickled garlic is a flavorful condiment that's delicious to eat straight out of the jar. It has a crunch to it and can be ...

Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic.

Garlic added to any dish adds a strong, pungent flavor, especially when raw. But sometimes that heat is a bit too much. Lacto-fermenting is one way to enjoy garlic with all the enzymes and nutrients intact (raw) but without all the heat.

Garlic Confit has to be one of my favorite ingredients ever. You know that special something in a recipe that no one can actually put their finger on but just wouldn’t taste as fabulous without it…well that is what Garlic Confit does. It brings a smile to any sauce, pasta, vegetable, stew, soup, butter, potato …