Lump crab

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crab salad rolls on a white plate with text overlay that reads classic crab rolls

This easy-to-make crab roll recipe takes about ten minutes to make, and it will be better than your favorite seafood restaurant. These classic crab rolls are loaded with fresh jumbo lump crabmeat gently tossed with a seasoned mayonnaise-based dressing. Make this seafood dish today!

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crab cakes and remoulade sauce on a plate with lemons in the background

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

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crab bites with dipping sauce and lemon wedges on the side in a white bowl

These air fryer crab bites are made with lump crab meat and very little filling! This simple seafood recipe is ready in under 10 minutes and is the perfect holiday party appetizer or a weeknight main course! This tiny take on crab cakes is easy to prepare and cook in a fraction of the time. Click through for all the details!

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lemon cream linguine with crab on a white plate

This Lemon Cream Linguine with Crab is simple food at its best. Jumbo lump crab is the star of the show here, sitting atop linguine that is tossed in a light but decadent lemon cream sauce. This dish comes together in minutes but tastes like a million bucks.

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some food on a white plate with lemons

Maryland Crab Cakes (Jumbo Lump Crab Cakes with No Filler!) Authentic Maryland Style Crab Cake Recipe - Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay plus secrets to making authentic Chesapeake crab cakes! #marylandcrabcakesjumbolumpcrabcakeswithnofiller

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pasta with mushrooms and parmesan cheese in a white bowl on a black table

I bought some lump crab from Costco and couldn't decide what to make with it. I was craving pasta so I looked through my refrigerator to see what I could use in a pasta dish.

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two avocados filled with chicken salad on top of lettuce leaves

This light crab salad is made with lime juice, olive oil, cilantro and red onion, then stuffed into an avocado. It's light, refreshing and perfect for the summer as a lunch or salad if your having guests and you want to impress! You can easily double or triple this recipe, make the salad ahead and assemble just before serving. This recipe is an oldie from the archives I've been in the mood for all week. Here in Long Island, I'm lucky to have access to fresh crab in my neighborhood sea...

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