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Louisiana Recipes

Discover Pinterest’s 10 best ideas and inspiration for Louisiana Recipes. Get inspired and try out new things.

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

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Louisiana Chicken Pasta Copycat is a recipe for one of the Cheesecake Factory's most popular Cajun Chicken Pasta dishes. It's a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms, green onions, bell peppers and tomatoes in a spicy New Orleans sauce.

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4 · Get a taste of Louisiana with these New Orleans recipes! From gumbo to jambalaya to red beans and rice, these classic dishes are full of flavor, spice, and deliciousness.

25 ingredients

Seafood
  • 1 Crawfish beignets
  • 1 Orleans barbecue shrimp, New
  • 1 Shrimp po'boy
Produce
  • 1 Bananas foster
  • 1 Brabant potatoes
  • 1 Corn maque choux
  • 1 Okra, Fried
  • 1 Popeye's french fries
Breakfast Foods
  • 1 Orleans grillades and grits, New
Canned Goods
  • 1 Orleans gumbo, New
Condiments
  • 1 French quarter cheese spread
Pasta & Grains
  • 1 Beans and rice, Red
  • 1 Dirty rice
Bread & Baked Goods
  • 1 Cornbread, Sweet
  • 1 Orleans beignets, New
  • 1 Orleans chocolate bourbon pecan pie, New
  • 1 Orleans french bread, New
  • 1 Orleans king cake, New
  • 1 Orleans po'boy rolls, New
  • 1 Popeye's biscuits
Frozen
  • 1 Jambalaya
Desserts
  • 1 Orleans pralines, New
Deli
  • 1 Orleans baked mac and cheese, New
Other
  • New Orleans Hurricane Cocktail
  • New Orleans Muffuletta
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Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor like from the Cheesecake Factory in just 30 minutes!

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Move over crab cakes! Outrageously delicious and diabetic-friendly! Delicious and scrumptious, you can make them ahead of time and refrigerate. Or, they also freeze well.

11 ingredients

Seafood
  • 1 lb Louisiana crawfish tails
Produce
  • 1 bunch Green onions
  • 1/3 cup Parsley, fresh
Condiments
  • 1 tbsp Dijon mustard
  • 1 Horseradish sauce
  • 2 tbsp Mayonnaise, light
Baking & Spices
  • 1 Flour
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Snacks
  • 1 cup Saltine cracker crumbs
Dairy
  • 1/3 cup Cheddar cheese, reduced-fat sharp
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Corn Maque Choux is a classic cajun and southern side dish that's simple to make and packed with flavor, it's gluten free too.

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14 · 50 minutes · Green Beans smothered slowly with bacon and onions, ham and South Louisiana seasonings. Amazing depth of South Louisiana flavor.

11 ingredients

Meat
  • 4 slices Bacon, smoked
  • 1/2 lb Ham
Produce
  • 2 tbsp Garlic
  • 8 cups Green beans, fresh or frozen
  • 3 cups Yellow onion
Canned Goods
  • 3 cups Chicken stock
Baking & Spices
  • 2 tbsp Ap flour
  • 1 1/2 tsp Black pepper, ground
  • 1 tbsp Creole seasoning
  • 1 1/2 tsp Kosher salt
Other
  • 2 ½ cups white or red potatoes (cut into halves or quarters; 6 to 8 potatoes. (See Recipe Notes))
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14 · A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

22 ingredients

Meat
  • 1 lb Andouille sausage, smoked
  • 1 Ham hock
Produce
  • 2 Bay leaves
  • 1 cup Celery
  • 4 cloves Garlic
  • 1 tbsp Garlic powder
  • 1 cup Green bell pepper
  • 3 lbs Greens, assorted
  • 2 cups Onion
  • 2 tsp Oregano, dried
  • 1 tsp Thyme, dried
Baking & Spices
  • 1 tsp Black pepper
  • 1 tbsp Cajun seasoning
  • 1 Cajun spice blend
  • 1 tsp Cayenne
  • 1 tsp Celery seed
  • 1 1/4 cup Flour
  • 2 tbsp Paprika, sweet
  • 1 Salt
Oils & Vinegars
  • 1 cup Peanut oil
Liquids
  • 10 cups Water
Other
  • File powder to taste (optional)
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This shrimp etouffee recipe is pure Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonings, served over rice.

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I think I get at least 3 emails/message requests for this recipe per day. So, I won’t stall any longer. This is my Louisiana Crawfish Pie recipe! Of course, the heart of this recipe is the Louisiana Crawfish Tails! Buying them frozen is easier to come by year round. But, you have to be careful....Continue Reading

16 ingredients

Seafood
  • 1 tbsp Liquid crab boil
  • 1 lbs Louisiana crawfish tails, frozen
Produce
  • 1/2 cup Bell pepper
  • 2 Celery stalks
  • 1 tsp Garlic
  • 1 tsp Garlic powder
  • 1/2 cup Onion
  • 2 tsp Onion powder
Refrigerated
  • 1 Egg
Canned Goods
  • 1/3 cup Chicken stock
Baking & Spices
  • 1 Cajun seasoning
  • 2 tbsp Flour
Bread & Baked Goods
  • 2 9 inch pie crusts
Dairy
  • 2 tbsp Butter
  • 1/2 cup Heavy cream
Liquids
  • 1 tbsp Water
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