Lobster pot
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In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.
Ingredients
Seafood
- • 3/4 lb Lobster meat, cooked
- • 2 cups Seafood stock
Produce
- • 2 Carrots, medium
- • 1 stalk Celery
- • 1 Leek, medium
- • 2 Red potatoes
- • 2 Shallots, medium
- • 1 tbsp Tarragon
Refrigerated
- • 1 Egg
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1 Black pepper, Freshly ground
- • 1/8 tsp Cayenne
- • 1 Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
- • 1 sheet Puff pastry
Dairy
- • 2 tbsp Butter, unsalted
- • 1/2 cup Heavy cream
Beer, Wine & Liquor
- • 1/2 cup Sherry
Mishalia Anahlei saved to food
Mini Lobster Pot Pies: A decadent spin on classic comfort food in one hand-held appetizer. Part of our Feast of the Seven Fishes recipe series.
Ingredients
Seafood
- • 2 cups Lobster meat
Produce
- • 3 stalks Celery
- • 1 Onion, medium sized
- • 1/2 cup Potatoes
- • 2 Shallots
- • 1/2 cup Sweet corn
Refrigerated
- • 1 Egg plus
Canned Goods
- • 1 1/2 cups Stock
Baking & Spices
- • 2 tbsp Flour
- • 1 Pepper
- • 2 sheets Puff pastry dough
- • 1/2 tsp Salt
Dairy
- • 4 tbsp Butter
- • 2 tbsp Heavy cream
Beer, Wine & Liquor
- • 1/8 cup Sherry
Lori Hart saved to !!Amazing Appetizers!!
Lobster Pot Pie (Homard en Croûte) Recipe | SAVEUR
Ingredients
Seafood
- • 3/4 thawed and cut into pieces 1 lb. raw fresh or frozen lobster meat, raw fresh or frozen
Produce
- • 3 cloves Garlic
- • 1 Yellow onion, medium
Refrigerated
- • 1 Egg
Baking & Spices
- • 2 tbsp Flour
- • 1 Kosher salt and freshly ground black pepper
- • 1/8 tsp Nutmeg
Bread & Baked Goods
- • 1 (14-oz.) package Puff pastry
Dairy
- • 3 tbsp Butter, unsalted
- • 1 3/4 cups Heavy cream
Beer, Wine & Liquor
- • 1/4 cup Brandy
herzelieb saved to Fisch Rezepte - fish recipes
In this recipe, chunks of lobster meat are combined with a creamy base loaded with potatoes, carrots, leeks and shallots and topped with buttery, flakey puff pastry. The filling is seasoned with a hint of cayenne and chopped fresh tarragon, which compliments and enhances the flavor of the lobster.
Ingredients
Seafood
- • 3/4 lb Lobster meat, cooked
- • 2 cups Seafood stock
Produce
- • 2 Carrots, medium
- • 1 stalk Celery
- • 1 Leek, medium
- • 2 Red potatoes
- • 2 Shallots, medium
- • 1 tbsp Tarragon
Refrigerated
- • 1 Egg
Baking & Spices
- • 3 tbsp All-purpose flour
- • 1 Black pepper, Freshly ground
- • 1/8 tsp Cayenne
- • 1 Kosher salt
Oils & Vinegars
- • 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
- • 1 sheet Puff pastry
Dairy
- • 2 tbsp Butter, unsalted
- • 1/2 cup Heavy cream
Beer, Wine & Liquor
- • 1/2 cup Sherry
Janet K Daniel saved to Seafood
Lobster on a weeknight and at home? Yes, please! Prepare a healthy meal and amp up the flavor with my Weeknight Lobster Pot Pies.
Ingredients
Seafood
- • 4 Lobster tails, medium
Produce
- • 3 Carrots, medium
- • 1/4 cup Celery
- • 3 cloves Garlic
- • 3 Parsnips
- • 1 cup Peas, frozen
- • 3/4 cup Shitake mushrooms
- • 1 tbsp Thyme, fresh leaves
- • 1 Yellow onion, medium
Refrigerated
- • 1 Egg
Condiments
- • 1 tbsp Lemon juice
Baking & Spices
- • 1/3 cup Flour
- • 1/8 tsp Nutmeg
- • 1 1/2 tsp Paprika
- • 1 Salt and freshly ground black pepper
Bread & Baked Goods
- • 1 14-oz. package Puff pastry
Dairy
- • 6 tbsp Butter, unsalted
- • 1 1/2 cups Half and half
Beer, Wine & Liquor
- • 1/3 cup Sherry, dry
With a buttery crust and creamy filling, this mouthwatering pot pie features a delicious twist of Maine Lobster.
8 · 80 minutes · This lobster pot pie is decadent, creamy, and luxurious! The filling is rich and flavorful, with a buttery puff pastry topping.
Ingredients
Seafood
- • 2 cups Fish stock/broth
Produce
- • 2 Carrots, small
- • 1 Celery
- • 2 cloves Garlic
- • 2 Shallots, small
- • 1 tbsp Tarragon
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/4 cup All-purpose flour
- • 1 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Bread & Baked Goods
- • 1 sheet Puff pastry
Dairy
- • 3 tbsp Butter, Salted
- • 1/2 cup Heavy cream
Beer, Wine & Liquor
- • 1/2 cup Sherry cooking wine
Other
- • ¾ - 1 pound Lobster meat (cooked and chopped *see notes*)
Susie Cooperstein saved to Food & Wine