Light fruit cake recipe
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93 · This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.
93 · This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.
12 ingredients
Produce
- 2 cup Dried apricots
- 1 lb Dried fruit, mixed
- 1 lb Glace cherries
- 1 1/2 cups Raisins or sultana raisins, light
Refrigerated
- 4 Eggs
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 tsp Baking powder
- 1 1/4 cup Sugar
- 1 1/2 tsp Vanilla extract
Dairy
- 1 cup Butter
- 1/2 cup Cream cheese
Liquids
- 2 1/2 cups Water
Gooseberry Patch saved to Homemade Christmas
Introduction: Gena Philibert-Ortega is a genealogist and author of the book “From the Family Kitchen.” In this guest blog post, Gena shows how GenealogyBan
This fruit-filled cake is a holiday favorite.
11 ingredients
Produce
- 1/2 cup Candied cherries
- 1/2 cup Candied pineapple chunks
- 1 cup Golden raisins
Refrigerated
- 3 Land o lakes eggs, large
Baking & Spices
- 1 1/4 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Sugar
Nuts & Seeds
- 1 cup Almonds
Dairy
- 1/2 cup Land o lakes butter
Desserts
- 2 1/2 cups Candied fruit
Savannah Kritzer saved to cakes
Easy Fruit cake Recipe for making super moist fruit cake. You will find the step by step video on how easy it is to make this moist fruit cake. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Hope you will find it easy to make. Enjoy!
Merryboosters saved to Easy Cakes
Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…
Lynette Jordaan saved to jamie oliver fruit cake
I don’t know the exact date of this recipe, but some other recipes that were with it were from the 50’s so it’s a good guess at the vintage. The blurb at the top says “Here&…
Over the next several months I will be shutting down my Bistro website. The cost of self hosting has just grown too great at this time. I will be migrating a few of my recipes to other sites and I&…
This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.
9 ingredients
Produce
- 1 cup Candied cherries
- 1 cup Candied pineapple
Refrigerated
- 6 Eggs, large
Baking & Spices
- 4 cups All-purpose flour
- 1 tsp Baking powder
- 2 cups Sugar
- 2 tsp Vanilla extract
Nuts & Seeds
- 2 cups Pecans
Dairy
- 2 cups Butter
Nita Wyatt saved to Dessert
You may need this fruitcake recipe for the coming holiday season. Learn how to make this fruity dessert here!
13 ingredients
Produce
- 3/4 cup Cranberries, dried
- 3/4 cup Currants, dried
Refrigerated
- 3 Egg
Condiments
- 3/4 cup Unsulfured molasses
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/2 tsp Baking soda
- 3/4 cup Brown sugar, packed
- 3/4 tsp Cinnamon, ground
- 3/4 tsp Salt
Nuts & Seeds
- 3/4 cup Pecans
Dairy
- 1 1/2 cups Butter
Beer, Wine & Liquor
- 1 1/2 cups Rum, light
Other
- 1/4 cup and 2 tablespoons milk
93 · This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.
93 · This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.
12 ingredients
Produce
- 2 cup Dried apricots
- 1 lb Dried fruit, mixed
- 1 lb Glace cherries
- 1 1/2 cups Raisins or sultana raisins, light
Refrigerated
- 4 Eggs
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 tsp Baking powder
- 1 1/4 cup Sugar
- 1 1/2 tsp Vanilla extract
Dairy
- 1 cup Butter
- 1/2 cup Cream cheese
Liquids
- 2 1/2 cups Water
Lisa Schuhmacher saved to Sweets