Light fluffy dumplings

Learn how to make light and fluffy dumplings that will melt in your mouth. Try these mouthwatering recipes and take your comfort food to the next level.
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Tender Delicious Dumplings

I love dumplings. Tender little pillowy clouds of dough floating on simmering gravy...what's not to like? There seems to be two kinds of dumplings in American cooking - rolled dumplings, and drop dumplings. My mom always made the drop kind, so I do, too. Some people think that drop dumplings are heavier and denser than rolled dumplings, but if they can be light and fluffy if you don't mix the batter too much and if you give it time to rest before you drop the batter into the gravy. Here's…

Jean Hagen
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Chicken and Dumplings

This Chicken and Dumplings recipe is full of comfort with every bite! Learn the secrets to getting light, airy, and perfecty cooked dumplings in a homemade creamy chicken soup!

Marcia Robinson
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Fluffy Little Clouds - Old Fashioned Dumplings for Stew

This is my Mum's traditional dumpling recipe - and they ARE very light & fluffy, hence the recipe name! I never use beef suet, there is very good vegetable suet available now; if you cannot get hold of suet, put a block of butter in the freezer & grate it into the dumpling mixture - it's the little pieces of fat that give the dumplings their "rise"! These are great with added flavours, such as garlic, herbs, seasoning salt, even chilli if you are making them to go with a spicy stew or soup…

Laura Khouri
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Chicken and Dumplings

Our Chicken and Dumplings recipe makes a rich and savory broth with soft, fluffy dumplings. The ultimate comfort food is ready in 30 minutes!

Amy Lee Ferreira
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The Best Chicken and Dumplings

Our homemade chicken and dumplings recipe starts with a whole chicken simmered with aromatics to create a rich and flavorful broth. We use self-raising flour for the drop dumplings (DIY self-raising flour is shared in the tips if needed).

Lexi Welch