Lemon syrup recipe

An easy lemon syrup made with fresh lemon juice and zest. A perfect simple syrup for pancakes, desserts or mixed drinks.

Concentrated tart lemony flavor paired with a rich simple syrup for the easiest, and the BEST lemon syrup recipe.

Learn how to make lemon simple syrup. Sweet, sour, and oh so lemony, this easy lemon syrup recipe is perfect for lemonade, cocktails, & more!

An easy homemade simple syrup this Lemon Syrup will add sweetness and citrus flavor to coffee, tea, cocktails, dressings, cakes and more!

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil.

I love lemon. It’s such a bright cheerful ingredient, wouldn’t you say? Now don’t get me wrong, I don’t get…

Lemon Simple Syrup is one of the simplest and most versatile syrups and this homemade version couldn't be easier to make! It looks like a little jar of sunshine and adds the perfect pop of bright and tart flavor to everything from tea to drinks to baked goods.

Lemon Syrup a.k.a. Cheong: the Korean pantry staple that concentrates the sunshine-y essence of lemons in a simple, honey-like syrup.

Add a little sweetness and burst of brightness to tea, iced and hot, with homemade lemon syrup. Super easy to make with just 3 ingredients!

This Lemon Simple Syrup recipe is easy to make and bursting with tangy, lemon flavour. Just 2 ingredients and you can have fresh homemade lemon syrup for pancakes, cocktails, lemonade, for cake – the options are endless.