Lemon raspberry
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3071 · 50 minutes · My Raspberry Lemon Tea Cake recipe is a layer cake made with yogurt, fresh raspberries, and a fresh lemon buttercream frosting. #easy #recipe #layer #cake #dessert #fromscratch #yogurt #birthday #wedding #Greekyogurt
Ingredients
Produce
- • 1 Lemon, zest of
- • 1 1/2 cups Raspberries
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 2 cups All purpose flour
- • 2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 5 cups Confectioner's sugar
- • 1 cup Granulated sugar
- • 1 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 25 tbsp Butter, unsalted
- • 1 cup Greek yogurt, plain
Other
- • optional 1 small drop yellow gel food coloring
These lemon raspberry bars are the perfect twist on traditional lemon bars. They have a delicious shortbread crust and a layer of tangy lemon raspberry custard.
Ingredients
Produce
- • 2 cup Raspberries
- • 1/4 cup Reduced strawberry puree
Refrigerated
- • 6 Eggs, large
Condiments
- • 3/4 cup Lemon juice* (180 ml), freshly squeezed
Baking & Spices
- • 2 1/4 cup All-purpose flour
- • 6 1/3 tbsp Cornstarch
- • 2 cup Granulated sugar
- • 1/4 tsp Salt
Dairy
- • 1 cup Butter, unsalted
Lauren Schafer saved to recipes
119 · 60 minutes · Ultra moist and flavorful Lemon Raspberry Cake!
Ingredients
Produce
- • 1 tbsp Lemon, zest
- • 2 tsp Lemon, fresh zest
- • 1 Lemon
- • 2 1/2 cups Raspberries, fresh or frozen
- • 1 cup Raspberries, fresh
Refrigerated
- • 4 Eggs, large
Condiments
- • 1/2 cup Lemon juice, fresh squeezed
- • 1 tbsp Lemon juice, fresh
- • 1/2 cup Raspberry preserves
Baking & Spices
- • 2 tbsp All-purpose flour
- • 1 1/2 tsp Baking powder
- • 1/2 tsp Baking soda
- • 1/4 Brown sugar, light packed
- • 2 1/2 cups Cake flour
- • 4 cups Confectioners' sugar
- • 1 1/2 cups Granulated sugar
- • 3/4 tsp Lemon extract, pure
- • 3/4 tsp Salt
- • 1 tsp Vanilla extract
Dairy
- • 1 5/8 cup Butter, unsalted
- • 1 block Cream cheese, full-fat
- • 1/2 cup Sour cream, full-fat
- • 2 tbsp Sour cream
- • 1/2 cup Whole milk
33 · 35 minutes · These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!
Ingredients
Produce
- • 1 Lemon, zest of medium size
- • 1/2 cup Raspberries, fresh
Condiments
- • 1 tbsp Lemon juice, fresh
Baking & Spices
- • 2 cups All purpose flour
- • 1 tbsp Baking powder
- • 1/2 tsp Baking soda
- • 2 cups Powdered sugar
- • 1/2 tsp Salt
- • 6 tbsp Sugar
Dairy
- • 8 tbsp Butter
- • 1 cup Heavy cream
- • 3 tbsp Milk or half and half
Donna Wilkerson saved to Baking
This easy Lemon Raspberry Cake is topped with delicious cookie-like streusel and filled with juicy raspberries! A buttery and moist lemon coffee cake with a layer of delicious raspberry filling that is perfect for spring and summer and so easy to make from scratch.
Patty Bach saved to Sweet!
284 · 30 minutes · These raspberry lemon cookies are ultra soft and chewy - quick and easy to make and so tasty everyone loves them. One of the best cookies I've made!
284 · 30 minutes · These raspberry lemon cookies are ultra soft and chewy - quick and easy to make and so tasty everyone loves them. One of the best cookies I've made!
Ingredients
Produce
- • 1/2 Lemon, zest and juice
- • 3/4 cup Raspberries, frozen
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1/4 tsp Baking powder
- • 1/8 tsp Baking soda
- • 1 cup Granulated sugar
- • 1/4 tsp Salt
- • 1/2 tsp Vanilla
Dairy
- • 1/2 cup Butter, unsalted
Julie Vecchiarelli saved to receipes
Этот малиновый пирог не сравнить с обычной выпечкой! Отправляю в духовку всего на 15 минут.
Elena Liberman saved to Dessert
The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting.
Sandy Arena saved to Raspberries
Fast and easy to make, these chewy raspberry lemon blondies are just the right mix of tart and sweet - and will disappear way too quickly!
Lynnette Honiker saved to Raspberry Razzle Dazzle
The zesty lemon and tart sweetness of the raspberries give these Raspberry Lemon Scones a bright fresh flavor. They've got just the right amount of crumbly crust to tender interior, drizzled with a lightly lemon scented glaze.
Ingredients
Produce
- • 1 Lemon, large
- • 1 cup Raspberries, fresh or frozen
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 1 tbsp Baking powder
- • 1/2 cup Granulated sugar
- • 1 cup Powdered sugar
- • 1/2 tsp Sea salt, fine
- • 1 1/2 tsp Vanilla extract, pure
Bread & Baked Goods
- • 1 Reserved lemon juice from the scones
Dairy
- • 1/2 cup Butter, unsalted
- • 1/2 cup Buttermilk or heavy cream
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