Lemon peel recipes

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a white plate topped with lots of food on top of a blue table next to flowers

Chinese lemons are washed thoroughly and blanched for about one minute. After sun-drying the lemons, they are put into a jar with crude sea salt. The natural fermentation process then takes place and the lemons are preserved in salty liquid.

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how to use lemon peels in traditional home

I love lemons. They are bright, refreshing, tart and smell divine. I use them every single day. I’ve gotten in the habit of squeezing fresh lemon juice in a glass of water to help wake me - and my digestive system - up first thing in the morning. I’m ashamed to admit that I would usually just throw the lemon peel away, or toss it in the garbage disposal. But when my lemon habit really took off I started storing the peels. I’ve collected a lot, actually. So what to do with lemon peels?? Read…

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lemons are being squeezed into a pan with a bottle of lemon syrup in the background

Whether you're juicing standard supermarket lemons or their seasonal Meyer cousins, save the rinds for this vibrant yellow syrup. It's pure sunshine in a bottle, made from nothing but sugar dissolved by the acidic pulp—no cooking required! Since there's no added juice, it tastes more sweet than sour, but is balanced by the subtle bitterness of lemon oil. It's a great DIY gift for your foodie Valentine!

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a lemon and sugar mixture in a bowl next to a slice of lemon on a bamboo mat

Transform spent lemon halves into a versatile paste to add a dose of lemony goodness to all sorts of dishes. Sweet and savory versions can be created.

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homemade lemon pepper seasoning on a spoon with text overlay that reads homemade lemon pepper seasoning

Fire up the grill and get ready for a taste sensation! This homemade lemon pepper seasoning is the perfect companion for all your summer grilling favorites. The bright citrus notes of lemon zest pair beautifully with the smoky char of grilled meats and vegetables. Plus, it's easy to customize the spice level to your preference.

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