Lemon curd tart
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12 · 60 minutes · A sweet-tart lemon curd filling floods a cookie-like crust to create a simple yet stunning dessert perfect for any occasion.
Ingredients
Produce
- • 1 Berries
- • 1/4 cup Lemon, zest
Refrigerated
- • 8 Egg yolk, large
- • 2 Eggs, large
Condiments
- • 1/2 cup Honey
- • 1/2 cup Lemon juice
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 1/2 cup Confectioners' sugar
- • 1 Confectioners' sugar
- • 1/4 tsp Kosher salt
- • 1 Salt
- • 1 tsp Vanilla extract, pure
Dairy
- • 12 tbsp Butter, unsalted
- • 3 tbsp Heavy cream
74 · A traditional French-style lemon tart with creamy, dreamy lemon curd filling. #pie
Ingredients
Produce
- • 1 tbsp Lemon, zest
Refrigerated
- • 2 Eggs plus 2 egg yolks, large
Condiments
- • 1/2 cup Lemon juice, freshly squeezed
Baking & Spices
- • 3/4 cup Granulated sugar
Bread & Baked Goods
- • 1 Fully baked tart crust
Dairy
- • 1/2 cup Butter, unsalted
- • 2 tbsp Heavy cream
Tried and Tasty saved to Pies, Tarts & Tortes
15 · 60 minutes · With a buttery, press-in crust and crumb topping (made from the same dough) and an easy lemon curd filling, this heavenly Lemon Curd Shortbread Tart is beyond delicious!
Ingredients
Condiments
- • 1 1/4 cups Ridiculously easy lemon curd
Baking & Spices
- • 1 3/4 cups All-purpose flour
- • 3/4 cup Almond flour
- • 1 cup Granulated sugar
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract, pure
Dairy
- • 8 oz Butter, very soft
Andrea Felice saved to Pies, Cobblers and Pastries
This Shortbread Lemon Tart is perfectly sweet and tart, like your favorite lemon bars in pie form. So beautiful, but also easy to make.
nina ilic saved to Cake baking recipes
6 · If you’re in search of sunshine on a plate, stop scrolling. My Lemon Curd Tart with Whipped Mascarpone Cream is a perfect blend of bright citrus, extra creamy fresh cheese, and a sweet, short pastry crust. This, my friends, is an exemplary springtime dessert.
Ingredients
Produce
- • 1 Blackberries, Fresh
- • 1 Raspberries, Fresh
- • 1 Thyme
Refrigerated
- • 1 Egg yolk
- • 3 Eggs, large
Condiments
- • 145 g Lemon juice
Baking & Spices
- • 150 g Granulated sugar
- • 1/4 tsp Salt
Dairy
- • 225 g Butter, Unsalted
- • 100 ml Heavy whipping cream
- • 100 g Mascarpone
Emily Laurae saved to Emily Laurae Recipes
24 · 50 minutes · Sweet and tangy mini lemon tarts with buttery shortbread crusts and simple lemon curd filling are delicious and adorable spring and summer desserts!
Ingredients
Produce
- • 1 tbsp Lemon, zest
Refrigerated
- • 3 Eggs, large
Condiments
- • 1 cup Lemon curd
- • 3/4 cup Lemon juice, fresh
Baking & Spices
- • 1 cup (or all purpose) flour, white whole wheat
- • 1/2 tsp Sea salt, fine
- • 3/4 cup Sugar
- • 1/2 tsp Vanilla extract
Dairy
- • 1/2 stick 4 tablespoons unsalted butter, unsalted
- • 1/2 cup Butter, unsalted
Angela Morales saved to Baking
A French lemon curd tart is also known as 'Tarte Au Citron' is the ultimate lemon dessert. Rich, tangy homemade lemon curd in rich shortcrust
Joanie Rippner saved to Recipes
7 · 40 minutes · Made with our easy microwave lemon curd, these buttery, crisp Ridiculously Easy Lemon Curd Shortbread Tarts will steal the show and bring rave reviews!
Ingredients
Condiments
- • 1/2 cup Ridiculously easy microwave lemon curd
Baking & Spices
- • 1 3/4 cups All purpose flour
- • 1/4 cup Corn starch
- • 1 cup Powdered sugar
- • 1/4 tsp Salt
- • 2 tsp Vanilla extract
Dairy
- • 8 oz Butter, very soft
C Imout saved to Food: Pie, Tarts, Crisps
7 · This Lemon Blueberry mini tart is the ultimate sweet & tangy elegant dessert you have to try! Pate sablee sweet shortcrust pastry filled with tangy homemade lemon curd and wonderful blueberry cream. The best fruity mini tartlet ever and my step by step easy to follow recipe will help you making these!
Ingredients
Produce
- • 1 Lemon
Refrigerated
- • 50 g Egg
- • 6 Egg yolks
Condiments
- • 200 g Lemon juice
Baking & Spices
- • 30 g Almond flour
- • 240 g Granulated sugar
- • 90 g Icing sugar
- • 230 g Pastry flour
- • 1 Pinch Salt
Dairy
- • 310 g Butter, Unsalted
- • 70 g Heavy cream
Other
- • 80 g Blueberry puree (cooked and reduced to half in volume)
- • 25 g Callebaut whitechocolate (callets)
- • 1 Gelatine sheet (1.7g gelatin / sheet)
These Mini Lemon Curd Tartlets combine homemade shortcrust pastry and lemon curd into a delicious bite, perfect for a party or afternoon tea!
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