Lechon

Discover mouthwatering lechon recipes and expert cooking tips to create the perfect crispy and flavorful roast pig. Elevate your next special occasion with this traditional Filipino dish.
"LECHON" as they call it in the Philippines. This roasted whole pork will always be the number one main attraction to their festivals, parties or any events that is very special. The best part of it is when you first cut the pork and you get a crunchy crack from the skin. Filipinos cook this by rotating it for hours over charcoal using bamboo which has been skewered through the whole pork. It is traditionally served with an apple on its mouth. This pork has definitely received lots of love Cebu, Pork, Foods, Couscous, Lechon, Skewers, Filipino, Roast, Yummy

"LECHON" as they call it in the Philippines. This roasted whole pork will always be the number one main attraction to their festivals, parties or any events that is very special. The best part of it is when you first cut the pork and you get a crunchy crack from the skin. Filipinos cook this by rotating it for hours over charcoal using bamboo which has been skewered through the whole pork. It is traditionally served with an apple on its mouth. This pork has definitely received lots of love

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charles quiambao