Lebanese garlic sauce

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon juice and salt | Lebanese Recipes | Garlic Sauce | Easy Sauce | #garlic #sauce #dip #creamsauce #feelgoodfoodie

Toum is a Lebanese garlic sauce that is traditionally served with Chicken Shawarma and it is SO addictive! Here's how to make your own restaurant-style toum at home, in 5 minutes

Lebanese garlic sauce, or Toum, is one of the best parts of Mediterranean cuisine. If you have ever had a classic chicken shawarma or shish tawook, you have tried this iconic garlic sauce that is a staple of Lebanese cuisine. With a thick, creamy, and luscious texture, this immersion blender toum recipe is as easy as it gets at home!

This Lebanese toum recipe is the best Mediterranean garlic sauce ever. Toum sauce is similar to mayo, but without any egg. Yes, this is a completely vegan toum and is the perfect garlic dipping sauce to serve with shawarma and a variety of other Middle Eastern foods.

Lebanese Garlic Sauce is a creamy, garlic based dip that is perfect for serving with Middle Eastern flatbread and fresh vegetables.

This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easy as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

Lebanese garlic sauce or 'toum' as we call it, should be creamy, fluffy and zingy at the same time. Don't be scared about getting it

Looking to learn how to make the best Kebab Garlic Sauce? Our quick & easy vegan Lebanese Toum recipe features garlic, canola oil, salt and lemon juice.

Made with just lemon, garlic, salt, and oil, this spread is seriously addicting. It's creamy and decadent, yet light and airy. Try this Lebanese garlic sauce out on all your favorites. Whether it's burgers, wraps, or pitas, you're going to love this recipe! #toum #creamyveganspread #garlicsauce

This delicious Toum recipe is a creamy Lebanese garlic sauce with light lemon flavors that are perfect for dipping or spreading.

This Lebanese Garlic Sauce takes the traditional recipe and makes it even creamier thanks to a secret ingredient!

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.

Lebanese garlic sauce, also known as toum, is an incredibly popular flavoring sauce across Lebanon and Egypt. It’s wonderful with…

Tarator - a tangy tahini sauce that is perfect for dipping veggies or fries, slathering on sandwiches or using as a sauce on cooked meats and veggies. Tarator is a simple sauce that you'll use over and over.

This Kebab Shop Garlic Sauce is easy to make with just 7 ingredients in two easy steps, and tastes just like the one at your favorite kebab shop!

A thick creamy garlic sauce that has an intense garlic flavor. Wonderfully delicious served with grilled lamb kabobs and quinoa or rice. Try it on pasta, pizza or stirred into steamed veggies.

Toum - Toumya, is a rich and flavorful Mediterranean Garlic Sauce made with four simple ingredients: garlic, lemon juice, oil, and salt. With its fluffy texture and strong garlic flavor, Toum stands out. Unlike mayonnaise, which often includes egg yolks and vinegar or lemon juice, Toum relies solely on garlic for its emulsification process. This versatile condiment pairs well with a variety of Mediterranean and Middle Eastern dishes and adds a delicious touch as a spread on sandwiches and…