Lavender jelly

Lavender Jelly So so, easy… Recipe Type: Condiments, Jams and Jellies, Lavender Flowers, Pectin Yields: five 1/2 pints Prep time: 20 min Cook time: 30 min Ingredients: 3 1/2 cups water…

How to Make: Lavender Jelly: My first encounter with lavender jelly was at an arts and craft fair in Christchurch, New Zealand. The year was 2005, and there were many different things shown there that day. Pottery, soap carving, you name it.Anyway, I decided recently to try and…

Every so often at the Market, the vendors are shuffled from their usual spaces. Last week a lavender farm showed up in the place where the Young Entrepreneurs tables usually are. While she had some very nice soap with lavender bits in it, she also had big bunches of fresh cut flowers. I looked all over the internet for what to do with the flowers. Since they were culinary instead of ornamental, I though I should cook something with them. I found a recipe for jelly that used dry flowers, but…

Combine citrus and homegrown herbs to make this amazing jelly! Make this delicious Meyer lemon and lavender jelly as an easy way to preserve your citrus. Get the easy canning recipe so that you can start today! There is also a few suggestions as to how to use this homemade Meyer lemon and lavender jelly. #canning #recipeideas #homesteading #jelly #citrus #easyrecipe #recipes

Lavender Jelly 3 1/2 cups water 1/2 cup dried lavender flowers Juice of 1 lemon (1/4 cup) 1 (1 3/4-ounces) box powdered pectin or 1 pouch (3-ounces) liquid pectin 4 cups sugar In a large saucepan o…

Making lavender jelly from flowers harvested from my garden and serving it at my dinner table was a delightful experience. Three years ago, my husband ...

Lavender Jelly is an exotic and gorgeously pretty jelly that will truly delight your taste buds with pleasure. In fact, you will absolutely LOVE the taste of this Lavender Jelly!

Recipe for Blueberry jam with fresh Lavender buds and sweet Honey. Lavender adds a light floral and almost nutty flavor to this fruity jam.

Making your own apple and lavender jelly is very easy. And especially if you have some fresh apples left, a must. A real taste sensation!

Be a peach, and make this jam for me, will you? Because it can only be described as delightful. I'm not usually one for lavender or other floral flavors; they often come across as "perfumy" and I can't stand that. But this is subtle. Just enough lavender to give the jam an air of elegance.