Late night dinner

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Here, leeks, garlic, pepper flakes, olive oil, pasta and water unite at the start and simmer together until the bucatini is cooked and the starchy cooking water has emulsified with the olive oil, reducing into a silky, spicy, aromatic sauce that tastes creamy without cream and rich without any enrichment. // alexandracooks.com One Pot Pasta, Pasta Side, One Pan Pasta, Lemon Recipe, Late Night Dinner, Pasta Carbonara, Carbonara Pasta, Light Dinner, Night Dinner

Adapted from Martha Stewart's genius one-pan pasta. Bucatini: I love the Barilla bucatini Collezione line (photo above). I mention this because I read mixed reviews on MarthaStewart.com — some people found the water too starchy and the noodles to be overcooked. This has not been my experience, and I wonder if the type of noodle makes a difference.

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