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Lasagna

Discover Pinterest’s 10 best ideas and inspiration for Lasagna. Get inspired and try out new things.

This Lazy Lasagna Casserole is a no-fuss way to satisfy your craving for lasagna. Bake it after assembling or freeze it for an easy meal on a busy day.

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THE WORLD’S BEST LASAGNA is here!!! I know - a tall order, but this is absolutely the most delicious lasagna recipe EVER, and it’s super easy! No boiling the noodles required! #food #recipe #healthyfood #cooking #italianfood

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This spinach lasagna is layers of noodles, sauteed spinach, marinara sauce and three different kinds of cheese, all baked to golden brown perfection.

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35 · The ultimate lasagna recipe! Three layers of deliciously rich, luscious meat sauce, creamy cheesy ricotta, and perfectly cooked noodles. With a trick to getting a perfect portion cut every time.

22 ingredients

Meat
  • 1 lb Ground round
  • 2 lbs Italian sausage, hot ground
  • 3 oz Pepperoni
Produce
  • 2 tsp Basil, dried
  • 2 Bay leaves, dried
  • 1 1/2 tsp Fennel, ground
  • 3 cloves Garlic
  • 8 oz Mushrooms, fresh
  • 1 cup Onion
  • 1 tsp Oregano, dried
  • 1/2 cup Parsley, fresh
  • 2 28oz cans San marzano tomatoes
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1 6oz can Tomato paste
Pasta & Grains
  • 16 oz Lasagna noodles
Baking & Spices
  • 1/4 tsp Pepper, fresh ground
  • 1 1/2 tsp Salt
  • 2 tsp Sugar
Dairy
  • 16 oz Mozzarella cheese
  • 1 cup Parmesan, grated
  • 15 oz Ricotta cheese
Beer, Wine & Liquor
  • 1/4 cup Red wine
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355 · 45 minutes · Dive into this creamy lasagna filled with beef and a creamy sauce.

9 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 Garlic powder
Refrigerated
  • 3 Eggs
Canned Goods
  • 3 tbsp Evaporated milk
Condiments
  • 1 24 oz jar Marinara sauce
Pasta & Grains
  • 12 Lasagne noodles
Baking & Spices
  • 1 Italian seasoning
  • 1 Salt & pepper
Dairy
  • 4 cups Mozzarella cheese
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Ultimate Meat Lasagna with four cheeses, a homemade marinara sauce and a few chef tricks will feel like you've ordered at your favorite Italian Restaurant.

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