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Lard

Discover Pinterest’s 10 best ideas and inspiration for Lard. Get inspired and try out new things.
Six Tips for Rendering Snow White Lard - Reformation Acres

Whether on the stove, in the crockpot, or in the oven, rendering lard doesn't have to be tricky! Here are 6 tips I use to get snow white, odor-free lard.

Donna West
Donna West saved to Lard
What is Lard? Benefits, Uses, and More!

What is lard, what are its benefits, and why is it surging back into popularity? Explore the answers and also learn to make it yourself!

If you're dairy-free, but not vegan, consider these reasons to use lard as a butter substitute. Lard is becoming popular in the health food community.

If you're dairy-free, but not vegan, consider these reasons to use lard as a butter substitute. Lard is becoming popular in the health food community.

How to turn excess pork fat into lard (and exactly what to tell your home-kill butcher)

Get the most out of your homegrown pork by rendering excess fat into useable lard. Words: Sheryn Dean If a pig is fat, it can be skinned instead of scalded. I always do this for baconers as I don’t like the rind. If it is skinned, your butcher can separate the excess fat before processing and render it down into a tasty, nutritious lard for cooking. I was horrified when the fat from one of my acorn-finished pigs was substituted with commercially-raised fat when my butcher made my salamis…

How to Render Lard

8 · Learning how to render lard in ten easy steps. Lard is an extremely healthy fat and makes the most delicious pastries, flaky pie crust, and crispy fried chicken!

Ingredients

Baking & Spices
  • 4 qt Lard
Liquids
  • 1/4 cup Water
Ukrainian Pork Lard (Salo) with Brine, Garlic and Coriander

🍴 For centuries the Slavs eat lard prepared in different variations - salty, fried, boiled or baked. It was always thought that a piece of lard on the table was a sign of wealth in the family, and therefore on the eve of Orthodox holidays our ancestors tried to salt lard so that it was stored for longer and was very tasty. Lard with garlic is perhaps the most ancient combination that can only be in Ukrainian traditional cuisine, which means we will continue this wonderful culinary custom…

Ingredients

Meat
  • 1 kg Pork lard
Produce
  • 1 Bay leaf
  • 1 tbsp Coriander
  • 2 tbsp Coriander, Ground
  • 8 clove Garlic
Baking & Spices
  • 1 glass Salt
Liquids
  • 1 liter Water
Great Grandmother’s Lard Pie Crust

I think one should know how to make pie crust when they have their Great Grandmother's Lard Pie Crust hand written recipe.

Lard Pie Crust (Ultra flaky and flavorful!) - Pinch and Swirl

Lard Pie Crust is the ultimate choice for savory and sweet pies! A blend of rendered leaf lard and butter makes the best pie crust. SO flaky!

Jill Bailey
Jill Bailey saved to Food
5 Uses For Rendered Lard

If you are looking for ways how to use lard, here are five different ways we use it. A staple in our home, lard is a healthy, versatile oil.