Lamb chops in cast iron skillet

Lamb loin chops with cognac butter sauce is made with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.

Simplify your weeknight dinners with this cast iron lamb chop recipe! Everything cooks in one pan, making cleanup a breeze.

Juicy, mouthwatering Pan Seared Lamb Chops are restaurant-quality but made at home with minimal ingredients and a cast iron pan. Hey there! It's Amy from House of Nash Eats and I'm so jazzed to be sharing how to make perfectly succulent lamb chops at home in a skillet today. Lamb is one of my favorite

Garlic Butter Lamb Chops are pan seared, simple to cook and a delicious and healthy option for dinner. Lamb Chops recipe in just 15 minutes!

You can serve these juicy, aromatic Pan-Fried Lamb Chops in less than 30 minutes! They are weekday simple and dinner party elegant.

A go-to recipe for lamb rib chops that can be as elegant and refined or as casual and quick as you'd like. The key is to drop the chops in a preheated cast-iron skillet to achieve that crispy golden exterior. And don't forget the garlic, fennel seeds and a few sprigs of whatever hearty herbs you have on hand—these are the major flavor players.

These tender Lamb Loin Chops are marinated in a simple garlic and herb paste, then pan-seared to perfection. It’s an impressive main dish that requires very little effort!

These juicy Greek Lamb Chops are so easy to make ahead of time, really juicy and very flavorful. Perfect for indoor cooking or outdoor grilling!

These Pan Seared Lamb Loin Chops are made with fresh rosemary and thyme, aromatic garlic, and delicious butter. These lamb chops are so flavorful but also simple to prepare!

This Easy Lamb Shoulder Chops Recipe (Tender Every Time)- is a simple and delicious recipe for garlic and rosemary-marinated lamb shoulder chops cooked in olive oil on a cast iron skillet until golden brown perfection. It's one of the best lamb recipes!