Lamb cake
Discover Pinterest’s 10 best ideas and inspiration for Lamb cake. Get inspired and try out new things.
Ihr wollt mal so richtig auftrumpfen? Gar kein Problem! Hier kommen 4 Deko-Hacks für süße Kuchen!
Sandra Orth saved to party
This cake decorating tutorial makes it easy to craft a super cute—and tasty!—fluffy lamb cake for your little one's next birthday party!
Spring time means new born animals, leaves on trees, grass starting to grow, and flowers pushing up in the garden. It is a time for new life and fun food. I enjoy food art. Spring and Easter are a …

Carol Murphy saved to holiday ideas
It’s Lamb Cake time!!! For the last two weeks I have been baking lamb cake after lamb cake in my grandmother’s vintage lamb cake pan. Why? Well, after this story came out in the Wall Street Journal, a ton of wonderful people emailed and snail-mailed me vintage recipes and tips to help me on my […]

Lori Arthur-Carson saved to yummy stuffs
A subreddit for submitting pictures of cakes you or someone you know has made. We love seeing all kinds of submissions! All skill levels and types...
A sturdy pound cake baked in a lamb shaped mold, a delicious centerpiece for Easter

Michaelyn Radtke saved to Sweet Treats
Lamb themed baby shower is a cute theme that fits both genders, it's a theme where fluffiness meets cuteness .

Nemesis Cruz Saavedra saved to Ideas Pastel
7 · 65 minutes · My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. — Debra Waggoner, Grand Island, Nebraska
7 · 65 minutes · My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. — Debra Waggoner, Grand Island, Nebraska
Ingredients
Refrigerated
- • 3 Egg whites, large
Baking & Spices
- • 2 cups All-purpose flour
- • 2 tsp Baking powder
- • 3 3/4 cups Confectioners' sugar
- • 1/4 tsp Cream of tartar
- • 1/2 tsp Salt
- • 1 cup Sugar
- • 2 tsp Vanilla
Dairy
- • 3/4 cup 2% milk
- • 1 cup Butter
- • 1 package Cream cheese

Angela Mason saved to Grandma's Favorite Recipes
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Cretu Geta saved to cozonac
Buttercream sheep cake with fondant face and legs.
Kylie Day saved to Projects to Try