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Kung Pao Chicken

Discover Pinterest’s 10 best ideas and inspiration for Kung Pao Chicken. Get inspired and try out new things.

Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than takeout.

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8 · 15 minutes · Instant Pot Kung Pao Chicken with peanuts in a spicy, sweet, sour & savory sauce tastes best with steamed rice. This is the closest to P. F. Chang's Kung Pao Chicken & a perfect recipe for busy weeknights.

17 ingredients

Meat
  • 1 lb Chicken
Produce
  • 8 Chinese red chilies, Whole Dried
  • 1 tbsp Garlic.
  • 1 tbsp Ginger
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Hoisin sauce
  • 4 tsp Soy sauce, Dark
  • 2 tbsp Soy sauce, light
  • 1 tbsp Sriracha sauce
Baking & Spices
  • 3 tbsp Avocado oil
  • 2 tbsp Brown sugar
  • 2 tbsp Cornstarch
Oils & Vinegars
  • 2 1/2 tsp Sesame oil
Beer, Wine & Liquor
  • 1 tbsp Rice wine
Liquids
  • 1/4 cup Water
Other
  • 1/3 cup Peanuts (**roasted unsalted & heaped. read notes if using store bought)
  • 3 Scallions (**chopped. green & white part separated)
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This Easy Panda Express Kung Pao Chicken recipe only takes 30 minutes to make and is the perfect spicy stir fry for weeknight dinners! This dish is made with zucchini, red peppers, green onions, soy sauce, and ginger.

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Kung Pao Chicken is a sweet, spicy stir fry that's quick, easy and delicious! This is my version of a Panda Express Kung Pao chicken, one of the most popular dishes on the menu!

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6 · 30 minutes · This Kung Pao Chicken recipe has big, bold flavours from chillies added three ways. There's lots of sauce so that the rice can soak up some of that spice and this can turn into a main dish.

25 ingredients

Meat
  • 250 g Chicken breast or thighs
Produce
  • 1/2 cup Bell pepper
  • 2 tbsp Celery
  • 14 Chili pepper, Dried Red
  • 1 tsp Chilli, Red Powder
  • 1 tsp Garlic
  • 1 2 inch pieces Ginger
  • 1/2 cup Mushroom
  • 1/4 cup Peanuts, Roasted
  • 2 tsp Spring onions
Canned Goods
  • 1 cup Water or chicken stock
Condiments
  • 1 tsp Chilli sauce, Red
  • 1 tbsp Soy sauce
  • 1 tsp Tomato ketchup
Baking & Spices
  • 1 1/2 tbsp All purpose flour
  • 2 1/2 tbsp Cornstarch
  • 1 1/2 tsp Salt
  • 2 tsp Sichuan peppercorn
  • 1/2 tsp Sugar
Oils & Vinegars
  • 1/4 cup Oil
  • 1/2 tsp Sesame oil
  • 1 tbsp Vinegar
Liquids
  • 1 tbsp Chicken stock or water
  • 1 cup Water, Hot
  • 1/4 cup Water
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Susie Baker
Susie Baker saved to Food

A detailed guide on how to make the best kung pao chicken thats better than takeout. This dish can be done in 40 minutes or less.

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Skinny Slow Cooker Kung Pao Chicken coated in a sweet & spicy sauce with tender vegetables & crunchy cashews. Skip the takeout, this is so much better!

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6 · 50 minutes · Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

15 ingredients

Meat
  • 2 lbs Chicken breast, boneless skinless
Produce
  • 6 Garlic cloves
  • 1 tbsp Ginger, fresh
  • 1 Green bell pepper
  • 1 bunch Green onions
  • 1 Red bell pepper
  • 10 Red chili peppers, dried
Condiments
  • 1/4 cup Soy sauce, low sodium
  • 1/4 cup Soy sauce
Pasta & Grains
  • 1 Rice, cooked
Baking & Spices
  • 2 tbsp Cornstarch
  • 2 tbsp Sugar
Oils & Vinegars
  • 1/3 cup Rice vinegar
  • 3 tbsp Sesame oil
Nuts & Seeds
  • 1/2 cup Cashews
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