Kuih Lapis (Malaysian Steamed Rose Layer Cake)This delightfully chewy rose-scented kuih lapis (lapis translates to “layers”) is popular in the Malay community, served either as a snack or for breakfast.
Kuih Lapis (Steamed Layer Pudding)- Malaysian StyleIngredients: 750 grams grated coconut 600 mls water 360 grams wet rice flour 250 grams sago flour 1/2 teaspoon salt 500 grams granulated sugar 300 mls water A screwpine leaves Food colouring Method: Squeeze out the coconut milk with 600 mls water. Add water to the coconut milk, bringing it to 900 mls. Mix the rice flour, sago flour and salt in a bowl. Add in coconut milk, a little at a time and blend in until smooth. Boil the sugar with the water and screwpine leaves for 10 minutes. Strain…
Kuih Lapis Gula Melaka - My Lovely RecipesThe traditional Kuih that I have loved since I was a child - Kuih Lapis (Steamed Layered Rice Cake). Our approach is to use natural coconut sugar's color and aroma to make the whole taste more fragrant and delicious.
9-Layer Kueh 九层糕 - My Singapore Food9-layer kueh, also known as九层糕 in Chinese, or Kueh Lapis in Malay, is a well-loved Singaporean tea-time treat, famous for its nine distinctive colours. In my family, we sometimes eat this kueh for breakfast or dessert. When we were young, my cousins and I each had our own style of eating it; some of us […]
Malaysian Classic : Kuih LapisDear Readers, Today’s Malaysian Classic comes to you from a guest blogger. ‘cili padi’ is the writer of Easy Food Hacks, a blog launched only this week. This New Zealand-based w…
Kuih LopesMei Yee on Instagram: “Sweet potato steamed rice cake 💜 Southeast Asia steamed layered cake; Kuih Lapis with purple sweet potato 🌱 | Vegan . . . Ingredients…”
QQ 九层糕 (Steamed Kuih Lapis)Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts & Madam Manis ~ Talam Lapis Pulut Hitam Ingredients: 30g Black Glutinous Rice 96g Tapioca flour 30g Sago flour 8g Mung Bean flour 16g Rice flour 150ml Thick coconut milk 110g Sugar 250ml Water 3-4 Pandan Leaves, knotted Pinch Salt Food colouring (red and green) Method : Soak glutinous rice for few hours. Add the pandan leaves n 1tbsp sugar in black glutinous rice and boil it in medium low fire until rice becomes soft and…