Korean quick meals

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Bibimbap originated from Korean royal cuisine but quickly became a beloved dish for the masses. Traditionally, it was a way to use leftover vegetables and rice, with everything mixed together for a colorful, flavorful meal. Its vibrant presentation symbolizes harmony and balance, two important principles in Korean culture. #Bibimbap #KoreanFood #HealthyMeals #Gochujang #AsianCuisine #RiceBow

Korean Beef Bowls (Bibimbap) star ground beef in a gochujang sauce, fresh veggies, white rice and a fried egg. Best of all, this easy dinner recipe can be customized with your favorite veggies and protein! #justatasterecipes

Bright, spicy, and so refreshing — this colorful noodle salad platter (jaengban guksu) is perfect for sharing! A quick, flavor-packed Korean dish you’ll want to make all summer long.

Roasted Korean sweet potatoes (gun goguma) are easy to make with this pan-roasting method. Get that perfect charred skin and caramelization, just like the ones from Korean street food vendors.

A simple breakfast that comes together in minutes, this Gyeran Bap, also known as Korean Egg Rice, is a hearty recipe that uses up kitchen staples for a quick Korean breakfast.

GRILLED KOREAN SHORT RIBS! Ribs are one of my go-to meal ideas, especially for a chill, relaxed get-together. These GRILLED KOREAN SHORT RIBS are especially wonderful because they’re easy to make and can be served either as a snack or an easy-to-enjoy meal. They're surprisingly easy to make too where we take thinly sliced beef short ribs and marinate them in garlic, ginger, brown sugar, and mirin, soy sauce. Fire up the grill, friends! It's Korean Rib Night! #koreanbbq #koreanfood #shortribs

Budae Jjigae, or Korean Army Stew, is a popular dish that combines traditional Korean flavors with American ingredients. This savory stew is loaded with kimchi, spam, sausages, mushrooms, ramen noodles, and more!

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

🍽️ Explore the variety with Banchan (Assorted Side Dishes)! 🌿✨ #Banchan #KoreanCuisine Banchan (Assorted Side Dishes) Ingredients: Kimchi: Napa cabbage (1 head) Korean chili flakes (1/4 cup) Garlic, minced (4 cloves) Ginger, minced (1 tbsp) Fish sauce (2 tbsp) Salt (to taste) Sugar (1 tbsp) Spicy Cucumbers: Cucumbers, sliced (2) Korean chili flakes (1 tbsp) Garlic, minced (2 cloves) Sesame oil (1 tbsp) Vinegar (1 tbsp) Salt (to taste) Sesame Spinach: Spinach, blanched (2 cups) Soy sauce...

A hearty kimchi jjigae recipe made with beef, perfect for a comforting Korean meal. Spicy, flavorful, and satisfying.

This is great recipe to share during holidays and celebrations, more traditionally served during Chuseok or mid-Autumn festival

*If vegan, there's a vegan "fish sauce" that's made from dried mushrooms and seaweed and other stuff. You can also use soy sauce but I would opt for a fish sauce instead if you can.

Quick Korean bibimbap recipe made with ground beef, seasoned vegetables, rice, and spicy gochujang sauce. Easy to make in under an hour!

Japchae is a simple Korean noodle dish jampacked with a rainbow of vegetables and accented with a hit of flank steak. It’s a recipe that’s been requested by many of our readers, so this day is long overdue! Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and (it doesn’t happen often …

10 Korean Banchan Recipes To Make Now • Hip Foodie Mom

This easy Kimchi Fried Rice recipe was a staple in my house growing up and still is today! It's a delicious meal on its own, especially topped with a fried egg, but can also be served as a side dish for other Korean dishes like bulgogi or spicy grilled pork belly. #kimchi #korean #kimchifriedrice #recipe #friedrice