Korean dumplings

Mandu-guk, a traditional Korean dumpling soup, is perfect for winter or New Year. Make this comforting soup in just 15 minutes with store-bought dumplings and a flavorful broth.

Korean dumplings, known as mandoo, can be made with beef, chicken or vegetables, and be boiled, steamed, deep-fried, pan-fried, or added to a soup.

Mandu, or Korean dumplings, or one of my go-to dishes when I have visitors and am not sure what they like. You can put anything in them and everyone likes them.

Yes to ALL the spicy dumplings 🥟

72.9K likes, 328 comments. “The right food to eat between Xmas & NYE 🙃”

Mandu Soup I have yet to meet a foodie - that would say no to a dumpling. I’m a big fan of dumplings and have been making won tons f...

Spicy Vegan Dumplings🌶️🥟 Experience the essence of Korean street food from your own kitchen with these tantalisingly spicy pan-fried vegan dumplings. Follow @plantiful.palate for more recipes🗒️ Recipe: Ingredients: - For the dumplings: - 24 vegan dumpling wrappers - 200g firm tofu, crumbled - 100g shiitake mushrooms, finely chopped - 50g glass noodles, soaked and cut into small pieces - 1 carrot, grated - 3 spring onions, finely sliced - 2 cloves garlic, minced - 1 tbsp soy sauce ...

Experience the delicious flavors of Korea with this authentic Korean Mandu recipe! These dumplings are filled with a savory mixture of meat and vegetables, then steamed or fried to perfection. Learn how to make these tasty treats from scratch and impress your friends and family with your culinary skills. Whether you enjoy them as an appetizer, snack, or main dish, these homemade Mandu will surely satisfy your cravings for Korean cuisine. Try this recipe today and bring a taste of Korea into…

Make fried Korean dumplings (yaki mandu) with this easy recipe. These little crispy pouches of deliciousness are filled with ground pork, vegetables,…

🍜 Dive into delicious Mandu, Korean dumplings! 🥟✨ #ManduMagic #KoreanDumplings Mandu (Korean Dumplings) Ingredients: Ground pork (1 lb) Green onions, finely chopped (1 cup) Garlic, minced (2 cloves) Soy sauce (2 tbsp) Sesame oil (1 tbsp) Ginger, grated (1 tbsp) Dumpling wrappers (1 package) Water (for sealing) Instructions: In a bowl, mix ground pork, green onions, garlic, soy sauce, sesame oil, and ginger. Place a teaspoon of filling in the center of a dumpling wrapper. Moisten edges…

This quick and easy tteok mandu guk (Korean Rice Cake Soup with Dumplings) is made with a savory warm and comforting broth, plump and chewy rice cakes and delicious Korean dumplings.

A simple Korean-style sauce to serve with any type of dumplings. This is really an easy dumpling sauce that takes minutes to prepare. It has a good balance of flavor–not too sweet and not too tangy with an option to make it spicy.

Korean mandu from http://allthatkorea.tumblr.com/post/65681670167

Mandu (Korean Dumplings)

Beef Bulgogi Mandu is a Korean dumpling recipe featuring juicy ground beef, hearty vegetables, and sweet and savory bulgogi flavor. It’s inspired by Costco’s Bibigo mandu, but it’s so much more flavorful! Once you try making your own dumplings, you’ll never go back to store-bought again. Serve them as an appetizer, snack, or main course!

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Pan-fried Kimchi Dumplings Recipe! This kimchi dumplings recipe is inspired from Shengjian Bao which is a very signature dumpling from Shanghai, China!