Korean dishes vegetarian

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Vegetarian Bibimbap Recipe with bibimbap sauce, made gluten-free and soy-free. This Korean bibimbap rice bowl is easy to make and yummy healthy! #bibimbap #koreanrecipes #bibimbapsauce #gochujang #glutenfree

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

6 delicious vegetarian Korean recipes. Vegetarian army stew, japchae, kimchi dumplings, spicy noodle spring rolls, crispy Korean rice cakes and tofu kimbap.

Vegan Japchae is a traditional Korean dish made with sweet potato noodles, mixed vegetables, and a savory sauce. This dish is a perfect balance of sweet and savory and is packed with flavor. It's a vegan version of the traditional dish which is made with meat and it's perfect for those following a vegan or plant-based diet. #vegan #japchae #koreanfood #plantbased #vegetarian #lunch #dinner

This dubu jorim (Korean braised tofu) is going to be your new favorite way to enjoy tofu! The tofu has a golden crust on the outside, is soft on the inside, and is super flavorful thanks to the delicious and slightly spicy soy-based sauce. Enjoy it with rice for a simple and tasty meal!

This Korean cucumber salad is super easy to make, requires only 6 ingredients and is ready to serve in less than 30 minutes! If you need a refreshing side-dish that's the way to go!

“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.

This Vegan Korean Spicy “Pork” Stir-Fry (Jeyuk Bokkeum 제육볶음 or Dwaeji Bulgogi 돼지불고기) is marinated in a delicious gochujang-based sauce with sweetness from freshly grated Apple, ginger, garlic, and an extra kick of spice from gochugaru or Korean chili pepper flakes.

If there’s one dish that proves tofu can be anything but bland, it’s Dubu Jorim—Korean Braised Tofu. It’s savory, punchy, spicy, and just a bit sweet, all soaked into golden slices of pan-fried tofu. A simple, satisfying dish that holds its own as a main or slides effortlessly into a banchan spread.

A Korean-inspired twist on the viral feta pasta trend using kimchi and tteok (ricecakes)! Creamy, spicy & tangy– fun to make and eat!

Korean rabokki is a popular dish that combines tteokbokki (rice cakes in a spicy gochujang sauce) and ramen. It also has fresh vegetables, fish cakes, fried eggs, and green onions. It's a delicious comfort food that is a must-make for anyone who loves spicy Korean foods!

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

Plant Foods Made Fun^^

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

10 Korean Banchan Recipes To Make Now • Hip Foodie Mom

Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed. {Gluten-Free, Vegan-Adaptable}

This Vegan Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice and some banchan (or side dishes) like kimchi and kongnamul.