Korean canned tuna recipes

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two plates with pancakes on them and chopsticks in the middle one has been cut into pieces

These Korean Tuna Pancakes are quick & easy to make, yet make for an incredibly satisfying meal that's full of scrumptious flavor. Made with simple ingredients from the pantry, these savory pancakes come together in just 15 minutes, to be served over hot rice or added to your burger. #koreanfood #easyrecipe #banchan #tuna

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Bowl filled with Korean tuna rice bowl or Chamchi deopbap

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

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four different bowls filled with food on top of a table

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

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the ingredients for this meal include carrots, cucumber, nori, and rice

This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.

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an image of japanese spicy tuna rice bowl

Japanese Spicy Tuna Rice Bowl. Warm sushi rice layered with canned tuna, fresh cucumbers, spicy mayo and crunchy nori. An easy budget friendly meal that is so delicious and calls for six ingredients with the star ingredient being canned tuna. This quick rice bowl recipe comes together in less than 10 minutes if you have cooked rice. #tuna sushi bowl #canned tuna sushi #spicy tuna bowl #spicy tuna recipe #canned tuna sushi

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a bowl filled with soup next to a spoon and rice on a wooden table top

Make quick sundubu jjigae in just 10 minutes with canned tuna! This easy Korean soft tofu soup bursts with flavor from spicy tuna, fresh veggies, and traditional seasonings. It’s a comforting favorite for any Korean food lover.

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a white plate topped with rice and meat next to an egg on top of it

---- o o o o ---- Korean Spicy Tuna (Gochu Chamchi) (Serves 3 to 4 people) 2 (150)gr can Korean Hot Pepper Tuna (Sajo or Dong Won brand) 1 large onion, chopped 3 to 4 Korean peppers, sliced 1 tsp minced bottled garlic 1 to 1.5 tbsp gochujang paste 1 tsp gochugaru powder, fine ground 2 green onions, sliced 1 tbsp sesame oil 1 tsp sugar Ground black pepper Oil for cooking In a medium pan, add 1 tbsp cooking oil over high heat. Add onions and garlic and cook for 1 minute. Add the peppers and…

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Step by step photos to make tuna kimchi fried rice

Easy and delicious Tuna Kimchi Fried Rice, also called Chamchi Kimchi Bokkeumbap, takes only 15 minutes from start to finish! Make with canned tuna, leftover rice, and a fried egg on top. A sprinkle of fish sauce, furikake, and green onion make this easy meal extra satisfying and tasty.

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korean tuna rice bowl with drizzles of kewpie mayo and green onion

My favorite healthy pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and gut-healthy kimchi. Top with a shower of green onion and mineral-rich roasted seaweed snack (called Gim in Korean) to make this 10-minute meal extra delicious!

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several crab cakes on a white plate next to a cup of coffee and some green onions

Tuna pancakes or patties that are seasoned to perfection that makes a great banchan (side dish) to Korean dishes! These can also be used as patties for a classic sandwich or hamburger.

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