Kopytka recipe

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Polish food and recipes: Kopytka (little hoof dumplings) recipe Polish Dumplings, Polish Food Recipes, Polish Dishes, Polish Foods, Pasta Food Recipes, Eastern European Recipes, Polish Heritage, Potato Dumplings, Foreign Food

As I explained in the article on pierogi ruskie dumplings do not feature largely in the British cuisine and I have had little exposure to them even in foreign dishes. Dumplings are lumps of various filled or empty doughs and can either be cooked in soups/casseroles or water. Whereas I had experienced dumplings cooked in thicker sauces, ravioli for example, I was introduced to the type cooked in water for the first time in Poland. To me the slimy texture of dumplings cooked in water feels…

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Potatoes with Bacon and Onions Recipe : Tefal United Kingdom & Ireland Recipes For Gnocchi, Potatoes With Bacon, Actifry Recipes, Chicken Gnocchi, Bacon Potato, Potato Dumplings, Diner Recept, Gnocchi Recipes, Savory Chicken

Potatoes with Bacon and Onions Recipe : Dice the bacon. Peel and slice the onions. Melt the butter in the open pan and fry the bacon and onion. Peel and quarter the potatoes. Add the potatoes, salt and pepper to the pan. Pour in stock. Use pressure level 1. close the lid and bring to full pressure. Cook for 10 minutes. Sprinkle with chopped parsley. Turn the pressure selector to the steam release position or place the cooker under cold running water. Drain and serve.

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