Kombucha drink

La Kombucha, también conocida como té de hongos, es una bebida que tradicionalmente se consumía únicamente en China y otras regiones de Asia, pero recientemente ha ido ganando muchos adeptos alrededor del mundo.

Grocery stores are jam-packed with kombucha, but is kombucha jam-packed with health benefits? Learn more in this infographic! #kombucha #tea #health #organic #greentea

Most smoothies will start off with a liquid for instance. This can be water, it can be juice or it can be milk. The more you put in, the more runny your smoothie is of course going to be and it is ultimately up to you how runny you like it.

In two words, Kombucha is nature’s soda. It’s a naturally fizzy fermented beverage that is loaded with

Copycat Recipe: GT's Trilogy flavor. Flavor idea for your 2F Kombucha Tea

How to Make Kombucha in 6 Easy Steps :: Anatomy of a Runaway Infographic | foolish fire

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Ever wondered how kombucha - the deliciously fizzy fermented tea - is made? We're breaking down the basics of how to make kombucha, from start to finish! No fancy equipment or ingredients needed.

After going through a few cycles of kombucha-making after the workshop , I've finally got containers large enough and a system worked out. ...

What is kombucha? Some of you out there know, and know it well, some of you have heard of it, but don't exactly know what it is, and some of you have never heard of it. Well, let me explain. Kombucha is fermented tea. It requires a "mother" bacteria or S.C.O.B.Y (symbiotic culture of bacteria and yeast). The scoby basically lives in a large batch of brewed tea for 7 to 10 days and ferments the tea, leaving it chock-full of good bacteria. It might sound a little gross, but trust me, it's good…