Kolacky cookies recipes

Kolasky’s Apricot & Raspberry filled cookies are delicate pillows of pastry filled with fruit and topped with powdered sugar. You can easily fill these cookies with blueberry, cherry, raspberry, apricot, peach, or strawberry filling.

Easy apricot jam-filled kolaczki (or kolacky) are Polish cookies filled with delectable jam and topped with powdered sugar. They're very simple to make and so much fun to eat! #kolaczki #kolacky #polishcookies

The holidays are among us and let the baking begin! According to Wikipedia: “Kolache (also spelled kolace, kolach, or kolacky, from the Czech and Slovak plural koláče, sg. koláč) is a type o…

Polish, kolaczki, cookie, a classic. These cookies are easy to make and only have 5 ingredients. A delicious treat to make. #polishcookies #kolaczki

Kolacky. 2 c flour 2 sticks butter 2 3oz pkg cream cheese Pastry filling of choice Let butter and cream cheese come to room temperature. Blend together. Slowly add flour. This gets really thick and...

These Polish kolachki cookies are the real deal! Just like my grandma and my mom used to make back in the day, with a cream cheese and butter dough. #Polishrecipes #polishcookies #kolachkis #kolachkes #jamcookies #holidaycookies

It wouldn't be Christmas without some homemade Kolacky. They are a tradition in my husband's family and one that I am glad to keep going. They are a delicious cookie that will be the star of your holiday tray!

Flaky Polish Kołaczki Cookies - makes 5 dozen

These kolaczki cookies are impressive to look at and a snap to put together. They’re made from a simple cream cheese dough and then filled with your favorite fruit pie filling. A dusting of powdered sugar adds a touch of elegance to this simple Polish recipe!

It wouldn’t be Christmas without some homemade kolacky cookies. The tender, flaky pasty is wrapped around fruit filling to make a tasty dessert. Whether you enjoy them warm or at room temperature, these pillowy delights are perfect for any occasion! Whip up a batch for your afternoon tea party or surprise your loved ones with a plateful of these irresistible treats to brighten their day.

Use flour, butter, and ICE CREAM to make a pastry dough for a fun spin on traditional kolacky cookies. Top with sweet cream cheese or thick jam to make this holiday cookie irresistible!

A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)

You can't have Christmas without these traditional Polish kifli (kiflies). These Eastern European walnut cookies are delicate, buttery, and perfect for any time of year. But if you're looking for an easy and melt-in-your-mouth dessert to celebrate holidays, this recipe is exactly what you need!

Polish Kolaczki Cookies ⋆ Vintage Mountain Homestead

Kolacky are traditionally yeasted pastries that hold sweet jam or spread. Kolacky cookies are a variation of this with a tangy dough similar to rugelach, which are one of Molly’s favorite sweet treats.

This kolacky recipe makes crispy little nuggets of fruit-filled cream cheese pastry that are simply irresistible.

Kolaczki are rich and flaky, pastry-like cookies filled with jam. These are traditional Polish cookies, although styles, recipes and name spellings may vary across other regions. They are a great cookie for holiday baking and special events. All you need are 5 simple ingredients and a bit of time!

This recipe for round Eastern European solo kolacky uses baking powder, cream cheese, and butter in the dough to make a flaky pastry topped with jam.