King arthur flour

Are you looking for an easy, flavorful no-knead bread recipe? Those Someday Goals have you covered with our favorite recipe.

I think I've said this before, but I love baking bread. It's so relaxing, and the house smells so wonderful...and of course there's nothing like that first slice off a fresh loaf slathered with creamy butter. Mmmm. I have my favorite bread recipes, but it's so much fun trying new recipes, it's hard for me to choose which to make! But today I chose a recipe from King Arthur's website, a classic sandwich loaf. The bread was awesome for sandwiches, it sliced perfectly. The recipe made one loaf…

This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.

"Scali bread" is a fixture of Boston-area bakeries and supermarkets. The shiny, mahogany-brown braid is heavily coated with sesame seeds, giving it nutty flavor and a lovely appearance. Serve it with your pasta, or slice it for sandwiches; though as every Boston-area Italian knows, Scali is good with EVERYTHING.

I've had many cinnamon rolls in my life, but none of them have ever come close to how soft and fluffy these are.

Cream Tea Scones Recipe

The timeless combination of peanut butter and chocolate is on full display in these easy-to-whip-up holiday cookies. The peanut butter cookies themselves are just the right blend of soft and crumbly. Wonderful on their own, they're even better with a chocolate candy pressed into the center while they’re still warm, which creates a ganache-like center. As an added bonus, this recipe works beautifully with that jar of natural peanut butter you might already have in your kitchen.

When you're checking out the breakfast options at your local bakery or coffee shop, scones are a given. Somewhere between biscuit and muffin — with a delicately crusty exterior, and tender, light crumb within — scones have become part of the morning ritual for many: grab your travel mug and a scone, and hit the road. Wedge-shaped or round, filled with chocolate, or even savory (bacon-cheddar, anyone?), scones are surprisingly simple to make — and irresistible.

I've never tasted pancakes like these before.

This no-knead bread recipe, which comes from Alexandra Stafford's cookbook "Bread Toast Crumbs," is the foundation for an endless array of variations. It's simple to assemble, bakes into two small or one substantial loaf, and will easily become your favorite everyday bread.