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Kimchi

Discover Pinterest’s 10 best ideas and inspiration for Kimchi. Get inspired and try out new things.
Growing up in a Korean family, our dining table always had room for homemade kimchi 김치, whether it's breakfast, lunch, or dinner. From the strong fermented pickled smell coming from the kimchi fridge, to the tangy, umami spicy flavors with each bite. It's just something I can't live without. This is a kimchi recipe adapted from my grandma and aunts who makes the best kimchi. | Two Plaid Aprons| How to Make Kimchi| Kimchi Recipes| Healthy Korean| #김치 #kimchirecipe #pickledrecipe #vegetariankimchi

7 · Growing up in a Korean family, our dining table always had room for homemade kimchi 김치, whether it's breakfast, lunch, or dinner. From the strong fermented pickled smell coming from the kimchi fridge, to the tangy, umami spicy flavors with each bite. It's just something I can't live without. This is a kimchi recipe adapted from my grandma and aunts who makes the best kimchi. | Two Plaid Aprons| How to Make Kimchi| Kimchi Recipes| Healthy Korean| #김치 #kimchirecipe #pickledrecipe…

13 ingredients

Produce
  • 1 Apple, large
  • 6 oz Carrot
  • 4 oz Chives, Asian
  • 20 cloves Garlic
  • 1 lb Korean radish
  • 8 lbs Napa cabbage
Condiments
  • 1/2 cup Fish sauce
Baking & Spices
  • 2 cups Gochugaru
  • 1 cups Kosher salt
  • 1/3 cup Rice flour, regular or glutinous
Liquids
  • 1 1/2 cup Water
Other
  • 2 inch knob of ginger (peeled and cut into smaller pieces)
  • 1 Large onion (peeled and cut into smaller pieces)
Learn how to make a traditional Korean kimchi. #ferment #cabbage

Kimchi has a long tradition and is considered a Korean national dish. It is probably the most well-known fermented dish served all around the world. There are many varieties of kimchi, from sweet to sour and those in between.

10 ingredients

Produce
  • 1 Apple
  • 3 Carrots
  • 1 Daikon radish, small
  • 3 cloves Garlic
  • 1 small chunk Ginger
  • 1 bunch Green onions
  • 1 Napa cabbage, large
Condiments
  • 1 tbsp Fish sauce
Baking & Spices
  • 2 tbsp Korean coarse red pepper
  • 4 tbsp Salt
Kimchi is a classical Korean side dish that is made by fermenting Chinese cabbage and carrots along with a spicy sauce. (with Vegan option)

1 · 30 minutes · Kimchi is a classical Korean side dish that is made by fermenting Chinese cabbage and carrots along with a spicy sauce. (with Vegan option)

13 ingredients

Produce
  • 100 g Carrot
  • 3/4 cup Chilli, powder
  • 1 kg Chinese cabbage
  • 6 Garlic cloves
  • 1 inch Ginger
  • 50 g Onions
  • 50 g Spring onions
Condiments
  • 1 tbsp Fish sauce
Baking & Spices
  • 1 tbsp Brown sugar
  • 1 Salt
  • 1 tbsp Sweet rice flour
Liquids
  • 1 Water
Other
  • 125 g M raddish
Traditional napa cabbage kimchi (Tongbaechu-kimchi) Originally posted on June 22, 2014 at 9:44 pm by Maangchi

410042 · 50 minutes · Hello everybody! Today I'm going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it "kimchi." When people talk about kimchi, this is the...

10 ingredients

Seafood
  • 1/4 cup Fermented salted shrimp
Produce
  • 1 cup Carrot matchsticks
  • 1 cup Chives, Asian
  • 1/2 cup Garlic cloves
  • 2 tsp Ginger
  • 7 Green onions
  • 2 cups Hot pepper flakes
  • 1 Onion, medium
Condiments
  • 1/2 cup Fish sauce
Liquids
  • 1 cup Water dropwort
These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy, sweet sauce that is highly addicting. Super quick and easy to make, too! More Vegan Korean Recipes to Try: Vegan Cheesy Tteokbokki Vegan Kimchi Fried Rice Vegan Kimchi Pancakes Vegetable Japchae Vegetable and Tofu Kimbap...Read More

14 · 10 minutes · These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy, sweet sauce that is highly addicting. Super quick and easy to make, too! More Vegan Korean Recipes to Try: Vegan Cheesy Tteokbokki Vegan Kimchi Fried Rice Vegan Kimchi Pancakes Vegetable Japchae Vegetable and Tofu Kimbap...Read More

7 ingredients

Produce
  • 1 Garlic clove
Condiments
  • 1 1/2 tbsp Maple syrup
  • 1 tbsp Soy sauce
Baking & Spices
  • 22 g 1 1/2 tbsp gochujang
  • 2 tsp Gochugaru
Oils & Vinegars
  • 2 tsp Sesame oil
Bread & Baked Goods
  • 8 oz Korean rice cakes

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

Quick Kimchi Recipe : A Quick and Easy Recipe for Beginners

Some people might find Kimchi is a little difficult or time-consuming to prepare. Learn how to make a quick kimchi recipe, an authentic Korean way!

11 ingredients

Ingredients
  • 4 lb napa cabbage
  • 3 cups cold water
  • 1/2 cup Korean kimchi sea salt or 1/3 cup fine sea salt
  • 10 to 12 cloves garlic, chopped
  • 8 tbsp gochugaru, Korean red pepper flakes
  • 2 tbsp yondu, fermented vegetable sauce, or vegan fish sauce
  • 1 tbsp Korean soup soy sauce or Tamari
  • 3 tbsp Maesilaek, Korean green plum extract (you can substitute with apricot or apple jam)
  • 4 to 6 green onions, cut into halves lengthwise then cut into 2-inch long pieces
  • 2 tsp sesame seeds
  • 1/4 to 1/2 tsp salt to taste

1 · If you’re new to kimchi making, Kkakdugi ( Korean Radish Kimchi) is one of the easiest kimchi to make.

8 ingredients

Produce
  • 5 Garlic cloves
  • 1/2 tsp Ginger
  • 2 Green onions
  • 2 lbs Korean radish
Condiments
  • 2 tbsp Fish sauce
Baking & Spices
  • 3 tbsp Gochugaru
  • 1 tbsp Salt
  • 1 tbsp Sugar
How to Eat Kimchi - 14 Delicious Ways to Cook with Kimchi | MyKoreanKitchen.com #kimchi #koreanfood via @mykoreankitchen

Discover 14 delicious ways to eat kimchi! Kimchi is Korean fermented cabbage and is integral to Korean cuisine. Learn what you can do with it!

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