Kimchi sundubu jjigae

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a table topped with bowls filled with food next to rice and chopsticks on top of it

It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!)...

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two black bowls filled with food sitting on top of a wooden table next to each other

It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. I made a video and recipe for sundubu-jjigae seven years ago (!)...

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a bowl filled with tofu, green onions and an egg on top of it

🌶️ Warm up with our Sundubu-jjigae (Spicy Tofu Stew)! 🍲✨ #SpicyTofu #KoreanStew Sundubu-jjigae (Spicy Tofu Stew) Ingredients: Soft tofu (1 pack) Pork belly, sliced (100 g) Kimchi (1/2 cup) Gochujang (1 tbsp) Garlic, minced (2 cloves) Onion, sliced (1/2) Water (2 cups) Egg (1) Green onions, chopped (2) Sesame oil (1 tbsp) Instructions: Sauté pork belly and garlic in sesame oil until browned. Add kimchi and gochujang, stir well. Pour in water and bring to a boil. Add soft tofu and simmer…

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a bowl of soup on a wooden table

Watch how to make it here Kimchi sundubu-jjigae is a Korean dish that packs a punch! It’s a spicy and savory tofu stew filled with soft tofu, gochugaru, and a generous serving of kimchi. This is a great choice for a quick meal because it is easy to prepare and ultra-satisfying.

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pork kimchi sundujjugae with rice and other foods in bowls

Sundubu jjigae is one of the most popular stews in Korea and for good reason. It is so easy to make but packed with amazing flavors and textures and pairs beautifully with a simple bowl of rice! #korean #stew #soup #tofu #easyrecipe

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a bowl filled with food next to two spoons and some other dishes on the table

Sunday is our official stew day in the NL Household, especially in the winter. On a brutal cold day in NY we all need a steaming soup to warm us up— walking to the train is no joke in the wind. Yesterday, Andrew’s girlfriend Elain made an extremely spicy sundubu (spicy tofu stew) so we could feel l

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there is a bowl of food on the table next to some rice and another dish

Ramya | vegan recipes ✨ on Instagram: "20 DAYS OF 20-MINUTE QUICK MEALS EP 3: SUNDUBU JJIGAE WITH KIMCHI❤️‍🔥 Did you know this Korean Soft Tofu Stew (also known as Sundubu Jjigae) is only made in one-pot and is super duper beginner friendly? In general, Kimchi stews came about when the kimchi variant made with chili peppers grew popular in the peninsula mid-era. This stew is easy and delicious! Full recipe here: https://browngirlveganeats.com/vegan-sundubu-jjigae-korean-soft-tofu-stew…

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a bowl of soup with an egg in it on a cutting board next to other dishes

Sundubu Jjigae ~ Soft Tofu Stew Recipes for the popular Korean tofu stew, Sundubu (soft tofu) Jjigae (stew), are flexible. The recipes always include red chili powder and soft tofu, then perhaps add fresh vegetables and/or kimchi; the broth can be anchovy stock, chicken stock, or vegetable broth or water; it can be vegetarian or … Continue reading "Sundubu Jjigae ~ Korean Soft Tofu Stew"

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