Kimchi slaw
Discover Pinterest’s 10 best ideas and inspiration for Kimchi slaw. Get inspired and try out new things.
133 · 45 minutes · Make elements ahead for an easy weeknight meal! I like to cook the pork overnight and shred in the morning so it's ready to go at dinner time.
22 ingredients
Meat
- 2 lbs Pork shoulder/butt
Produce
- 6 cups Cabbage
- 3 cloves Garlic
- 1 Garlic clove
- 1 tsp Ginger, ground
- 1/2 tsp Ginger, ground fresh or powdered
- 1/2 cup Green onions
Condiments
- 1/2 cup Soy sauce, reduced sodium
- 1/4 cup Soy sauce, low sodium
Baking & Spices
- 1/4 cup Brown sugar
- 4 tsp Chili paste such as sambal oelek
- 1 tbsp Cornstarch
- 3 tbsp Granulated sugar
- 3/4 tsp Pepper
- 1/2 tsp Salt & pepper
- 1 Sesame seeds to sprinkle on top
Oils & Vinegars
- 3 tbsp Canola oil
- 8 tbsp Rice vinegar
- 3 1/2 tsp Sesame oil
Bread & Baked Goods
- 1 package Corn tortillas
Dairy
- 1 cup Mexican shredded cheese, store bought
Liquids
- 7/8 cup Water
Lyndsey Burk saved to Healthy Recipes
5 · Simply tasty and just right with Korean BBQ skirt steak
12 ingredients
Produce
- 1 Carrot, large
- 2 cloves Garlic
- 1 tbsp Ginger, fresh
- 4 Green onions
- 1 head Napa cabbage
- 1 Red bell pepper
- 1 cup Red cabbage
Condiments
- 3 tbsp Gochujang korean chile paste
- 1 tbsp Soy sauce
Baking & Spices
- 2 tbsp Sesame seeds
Oils & Vinegars
- 6 tbsp Rice vinegar, seasoned
Other
- 2 tablespoons canola oil or grapeseed
Stacy Woodward Thornton saved to Yummy
The Local Palate is the South’s premier food culture publication.
5 ingredients
Produce
- 8 cups Cabbage
Condiments
- 1/2 cup Kimchi sauce
Baking & Spices
- 1 Green onions and black sesame seeds
- 1 tbsp Sugar
Oils & Vinegars
- 1 tbsp Rice wine vinegar, unseasoned
Ronda Wegner saved to Veggies and Side dishes
This 30-minute Korean slaw salad is a spicy cabbage side dish or topping for burgers, sandwiches or tasty all on its own.
1 · This kimchi and crab slaw is a unique slaw recipe for its additional Asian ingredients that give it that extra crunch and tangy, umami flavor.
10 ingredients
Seafood
- 1 cup Imitation crab meat
Produce
- 1 cup Carrots
- 2 cups Green cabbage
- 1 Green onions
Canned Goods
- 1/2 tbsp Kimchi brine
Condiments
- 1/2 cup Mayonnaise
- 1/2 tbsp Soy sauce
Baking & Spices
- 1 Black sesame seeds
Oils & Vinegars
- 1/2 tbsp Sesame oil
Prepared
- 1 cup Kimchi
Sara Sable saved to Favorite Recipes
Punch up your summer grilling with these hot dogs with spicy kimchi slaw! It's an easy way to use up any kimchi in the fridge — or try it for the first time. These are a great weeknight family meal, or served to a crowd at your next cookout.
11 ingredients
Meat
- 8 All-beef hot dogs
- 8 Hot dog buns
Produce
- 1 Carrot, medium
- 2 tbsp Cilantro, fresh
- 1 cup Daikon radish
- 1/2 Lime, Juice of
- 4 Scallions
Condiments
- 1/2 cup Mayonnaise
Baking & Spices
- 3 tbsp Gochujang korean chili paste
- 1/2 tsp Salt
Prepared
- 1 cup Kimchi
Debbie Anne saved to Beef*Hotdogs*Sausages
8 · Quick and Easy Kimchi Salad I "So easy and delicious! Took me all of five minutes to make this."
8 · Quick and Easy Kimchi Salad I "So easy and delicious! Took me all of five minutes to make this."
10 ingredients
Produce
- 1 Carrot, small
- 1 Head cabbage, small
Baking & Spices
- 1/2 tsp Cayenne pepper
- 1/4 cup Rock salt
- 1/4 tsp Salt
- 1 tsp Sesame seeds, toasted ground
- 1 tbsp White sugar
Oils & Vinegars
- 1 tsp Sesame oil
- 2 tbsp Vegetable oil
- 3 tbsp Vinegar
Allrecipes saved to Salad Recipes
Kimchi Slaw is a quicker and easier than its fully fermented Korean kimchi cousin. It’s a condiment that’s so versatile, once you make a batch you’ll want t...
Paula J saved to Healthier Eating
8 · We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways! You can easily reduce the spice level too.
12 ingredients
Produce
- 1 6" piece daikon
- 2 cups Carrots, store-bought
- 1 small head Napa cabbage
- 8 Scallions
- 1 Sesame seeds and cilantro with, Toasted
Condiments
- 2 tsp Fish sauce
- 1 tbsp Sriracha
Baking & Spices
- 1 Kosher salt
Oils & Vinegars
- 2 tbsp Rice vinegar, seasoned
- 2 tsp Sesame oil, toasted
- 1/4 cup Vegetable oil
Prepared
- 1/2 cup Kimchi
Shawn Oates saved to Food and Drink