Kansas city steak

Find the perfect appetizers and side dish recipes to complement your steak dinner. From gourmet salads to hearty soups, we have flavorful recipes for accompaniments to any meal.

It's hard to beat a Kansas City Strip Steak. This beef cut is simply a bone-in New York strip steak. It's tender, juicy and flavorful!

Enjoy the rich, robust flavor of Kansas City Strip steak with expertly crafted KC strip recipes, perfect for grilling, pan-searing, or oven-roasting.

My sister passed this recipe along to me years ago when I told her that my husband loves green beans. He also loves beef, so this was sure...

Kansas City remains as rooted as ever in its reverence for steakhouses, from casual joints to fine dining options—each a testament to the city’s past, present and future food culture.

The New York steak is a premium cut of beef from the top loin of the short loin, among the most tender and delicious steaks available. New York steaks are known as strip steak, Kansas City steak and club steak, and respond very well to baking in the oven.

Find out what are the most famous Kansas foods! Don't miss these iconic foods in Kansas and dishes that you have to try when visiting.

Classic Steak Sampler Gift Box

Beer-Braised and Mesquite-Smoked Short Ribs