Kalochky cookies

Discover Pinterest’s best ideas and inspiration for Kalochky cookies. Get inspired and try out new things.
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several small pastries are arranged on a white platter with powdered sugar toppings

Easy apricot jam-filled kolaczki (or kolacky) are Polish cookies filled with delectable jam and topped with powdered sugar. They're very simple to make and so much fun to eat! #kolaczki #kolacky #polishcookies

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small pastries on a plate with powdered sugar in the middle and other pastries scattered around them

Flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes. Polish cream cheese cookies only take 30 minutes of prep time to enjoy.

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some cookies with jelly on them and the words kolack polish cream cheese cookies

Kolaczki are rich and flaky, pastry-like cookies filled with jam. These are traditional Polish cookies, although styles, recipes and name spellings may vary across other regions. They are a great cookie for holiday baking and special events. All you need are 5 simple ingredients and a bit of time!

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four cookies with chocolate frosting are on a wooden cutting board next to some sprigs
Homemade Kolache Recipe For Christmas Morning
Filled Bread Treat

Recipe for homemade poppyseed (poppy seed) filling kolache (kolaches). A traditional Czech sweet, filled bread treat kind of like a Danish, popular in regions of Iowa and Texas, in particular. Also recipes for apricot, nut, almond, vanilla custard, and prune fillings.

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small pastries on a black plate with dipping sauce

Although Apricot Kolache Cookies are a traditional Christmas cookie, they’re famously found alongside Cream Cheese Kolache and Nut Kolache on Wedding Cookie Tables throughout northeast Ohio and Pennsylvania, and devoured at all holidays and gatherings. Pa

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several small pastries on a cooling rack with a spoon next to them and a cup of tea

A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was disappointed when he came home to find his dad had polished off the last kolache in the batch. —Ann Johnson, Evansville, Indiana

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