Jewish baked goods

These delicious Jewish Shortbread Cookies are perfect for the holiday season! They're soft, nutty, sweet and cinnamon-y!

This Hamentashen recipe is delightful! The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim. I love this oil-based dough because it is very easy to handle. I feel like I’ve tried just about every hamentashen recipe out there, but this one is my all-time favorite. The dough, which uses oil instead of butter, is easy to handle and holds its shape well during baking.

These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.

Bubbie Ruth's Mandel Bread - Delicious chocolate chip mandelbrot cookies. Traditional Jewish family recipe. Beautiful cookies for the holidays, tea parties, or back to school. A great gift for teachers too! | ToriAvey.com #Passover #mandelbrot #teaparty #dessert #TorisKitchen

These Jewish chocolate hamantaschen cookies are traditional shortbread cookies that are filled with chocolate, jam, poppyseed, and much more.

You may not make these old-school Jewish recipes *exactly* like Bubbe did, but I think you'll be pretty close. Read on for 28 tasty ideas, traditional and modern alike, that are perfect for Hanukkah, Passover and every day in between.

These Hanukkah Gelt Cookies with the symbolic Menorah, makes these chocolate coin cookies a wonderful treat for the Jewish holiday.

This chocolate babka recipe makes a traditional Jewish dessert bread. The dough is braided, baked, and absolutely bursting with chocolate!

This Jewish Apple Cake recipe is moist and packed with sweet apples and cinnamon. This dense dairy-free apple cake features a crunchy apple cinnamon topping Be sure to grab a slice before it’s all gone.

Challah Bread, a delicious and beautiful symbol of Jewish tradition, has been an integral part of Jewish cuisine for centuries. With its distinctive braided design, rich flavor, and symbolic significance, this bread is cherished by Jewish families and admired by bread connoisseurs around the world.

These triangular shortbread dough cookies are filled with sweet jam! The buttery taste of the cookie reminds me of the scones I love making every year and the jam in the middle perfectly pairs with the dough. My favorite flavors of jam are apricot and raspberry with this recipe. Makes 35 cookies Things you'll need Ingredients 2 1/3 cups flour 1/4 teaspoon salt 3/4 cup unsalted butter, softened 2/3 cup powdered sugar 1 teaspoon lemon zest 1 egg, room temperature 1 teaspoon vanilla extract 1…

An easy no margarine, no chill hamantaschen recipe!

Hamantaschen are Jewish cookies with a triangular shape usually filled with jam, cheese, chocolate or other spreads. These cookies are associated with the Jewish holiday of Purim. Here is a recipe to make hamantaschen with pistachio butter. Unless your family is Jewish or you live in a city or neighbourhood with a large Jewish community,

Rugelach is a a Jewish favourite, traditionally enjoyed at Hanukkah. The sugar-free dough is soft, flakey and not-too-sweet. These crescent-shaped pastries were the technical bake for Holiday Baking Week on The Great Canadian Baking Show.

Best Raspberry Rugelach Recipe (Classic Jewish Cookies)

These Hamantaschen Cookies are made with a shortbread dough stuffed with sweet apricot or raspberry jam. Enjoy for Purim or Hanukkah.