Jelly rolls

This straightforward technique offers a stress-free approach to this classic dessert by eliminating the risks attendant on handling a cake while fragile and warm.

Martha's jelly roll recipe produces a light, fluffy sponge cake that is rolled around a simple filling of whipped cream with a little raspberry jam stirred in.

This Raspberry Jam Swiss Roll includes a soft and spongy Génoise cake, covered with sticky sweet raspberry jam and rolled into a pretty swirl. A classic!

A nod to the classic childhood favorite, this chocolate cake roll combines sponge cake with vanilla whipped cream and chocolate ganache!

Jelly roll cake is a classic dessert that you need to make at least once! The chiffon cake is rolled with a delicious sweet jelly inside.

Chef Rochelle from The Great Canadian Baking Show shows you how to create this holiday classic: a gorgeous jelly roll.

This is an old classic recipe. I see variations of it online (with a whipped cream filling) however, this recipe holds true to its name JELL...

This easy Carrot Cake Roll with cream cheese filling is moist, perfectly spiced & my go-to spring dessert! It's your favorite carrot cake in a jelly roll!

A Jelly Roll is an impressive dessert made with a thin sponge cake spread with a favorite jam or jelly and then rolled up, dusted with icing sugar, and sliced.

This is my Vovo’s (Grandmother in Portuguese) recipe for Old Fashioned Jelly Rolls. Made with a few simple ingredients and strawberry jam...so yummy!