Jelly roll sponge cake recipe

This is an old classic recipe. I see variations of it online (with a whipped cream filling) however, this recipe holds true to its name JELL...

This straightforward technique offers a stress-free approach to this classic dessert by eliminating the risks attendant on handling a cake while fragile and warm.

A Jelly Roll is an impressive dessert made with a thin sponge cake spread with a favorite jam or jelly and then rolled up, dusted with icing sugar, and sliced.

Baking a Classic Strawberry Jam Swiss Roll Cake is an art that combines the rich tradition of cake making with

This Strawberry Cake Roll is a delicious dessert that combines the lightness of sponge cake with fresh strawberries and whipped cream.

Looking for a spring or Mother's Day dessert? This Strawberries 'n' Cream Cake Roll recipe is light, airy, and massively delicious. Everyone loves it!

This vanilla Swiss roll is the best vanilla roll cake, light, airy, and spongy, made with classic chiffon cake and mascarpone whipped cream.

Grandma was always so proud of this recipe for a Jelly Roll that she guaranteed wouldn't crack as you rolled it up. Delicious!

Let me show you how to make a roll cake, a simpler way. No need to roll the cake while hot, this sponge cake is super pliable and rolls beautifully without cracks!And a thin layer of jelly adds nice sweetness, homemade whipped cream highlight the airiness and fresh fruits add burst of freshness!

Delightful desserts like the Jam Roll Cake (or Gâteau Roulé à la Confiture) blend the airiness of sponge cake with the sweetness of jam or jelly. The timeless allure, refined presentation, and mouth-watering taste of this dessert have made it a fan favorite. Learn the ins and outs of preparing a Jam Roll Cake—a mouthwatering treat that you can make yourself at home—in this article.