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Japanese dumplings

Discover Pinterest’s 10 best ideas and inspiration for Japanese dumplings. Get inspired and try out new things.
Gyoza Recipe (Japanese Dumplings)
Saved from momsdish.com

Gyoza Recipe (Japanese Dumplings)

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

Asian Dumpling Recipe
Dumplings Recipe Chinese
Homemade Dumplings Recipe
Japanese Dumplings
Chicken Dumplings Recipe
Beef Gyoza Recipe
Gyoza Wrapper Recipe
Fluffy Dumpling Recipe
Cooking Dumplings
Jennifer Fish
Jennifer Fish saved to Asian Recipes
Steamed Dumplings with The Best Dumpling Sauce
Saved from thefoodietakesflight.com

Steamed Dumplings with The Best Dumpling Sauce

Chinese Cooking Recipes
Asian Cooking
Asian Recipes
Healthy Recipes
Cuisine Recipes
Best Dumplings
Steamed Dumplings
Chinese Dumplings
Steamed Wontons
joanJ
joan saved to Asian recipes
Testé - Kabocha. Ils sont pas très beaux, mais très bons!
Saved from justonecookbook.com

Oyaki (Japanese Stuffed Dumplings) おやき

43 · 55 minutes · Testé - Kabocha. Ils sont pas très beaux, mais très bons!

Ingredients

Produce
  • • 2 Japanese or chinese eggplants
  • • 12 oz Kabocha squash
  • • 2 Shiso
Condiments
  • • 1 tbsp Miso
  • • 1 tsp Soy sauce
Baking & Spices
  • • 2 1/2 cups All-purpose flour
  • • 1/4 tsp Diamond crystal kosher salt
  • • 1 pinch Diamond crystal kosher salt
  • • 2 tbsp Sugar
Oils & Vinegars
  • • 7 tsp Neutral vegetable oil
  • • 1 tbsp Sesame oil, toasted
Liquids
  • • 259 1/4 ml Water
Cooking And Baking
Cooking Recipes
Sweet Cooking
Cooking Food
Cooking Light
Cooking Ideas
Japanese Dumplings
Vegetarian Recipes
Healthy Recipes
Amy
Amy saved to Cuisine ‍
Fluffy Dumplings Recipe & Video - Seonkyoung Longest
Saved from seonkyounglongest.com

Fluffy Dumplings Recipe & Video - Seonkyoung Longest

8 · Fluffy & fluffiest dumplings EVER!

Ingredients

Meat
  • • 1/2 lb Ground chicken
  • • 1/2 lb Ground pork
Produce
  • • 2 tsp Garlic
  • • 3 tsp Ginger
  • • 2 Green onions
Condiments
  • • 2 tbsp Oyster sauce
Pasta & Grains
  • • 6 Dumplings
Baking & Spices
  • • 1/2 tsp Active yeast
  • • 2 1/2 cups All purpose flour
  • • 1/4 tsp Black pepper
  • • 1 Black sesame seeds
  • • 2 tsp Sugar
Oils & Vinegars
  • • 3 tbsp Cooking oil
  • • 1 tsp Sesame oil
Beer, Wine & Liquor
  • • 1 tbsp Shaoxing wine or rice wine
Liquids
  • • 1 cup Water
Other
  • • 3/4 cup And 2 tbsp warm water
Fluffy Dumpling Recipe
Home Made Dumplings Recipe
Asian Dumpling Recipe
How To Make Dumplings
Homemade Dumplings
Tasty
Yummy Food
Delicious
Seonkyoung Longest
Kelsey SwannK
Kelsey Swann saved to Baking
Easy Pork and Cabbage Gyoza (Japanese Dumplings) - Mochi Mommy
Saved from mochimommy.com

Easy Pork and Cabbage Gyoza (Japanese Dumplings) - Mochi Mommy

This is my go-to dumpling recipe, using pork and cabbage. Feel free to make your own variations on the filling!

Homemade Chinese Food
Easy Chinese Recipes
Easy Homemade
Asian Recipes
Asian Desserts
Chinese Cooking
Asian Cooking
Homemade Dumplings Recipe
Homemade Recipe
ChrisC
Chris saved to Wraps, pot stickers,dumpling, rolls, buns
Pork Gyoza - Japanese Dumplings Recipe
Saved from wandercooks.com

Pork Gyoza - Japanese Dumplings Recipe

14 · 40 minutes · Loaded with pork, cabbage, spring onion and authentic Japanese seasonings, Japanese dumplings are a PINCH to make! Steam fry these tasty pork gyoza until crispy and golden, then serve or freeze for later. Includes tasty gyoza dipping sauce ideas.

Ingredients

Meat
  • • 300 g Ground pork
Produce
  • • 2 cups Cabbage
  • • 1 clove Garlic
  • • 1 tsp Ginger, fresh
  • • 2 1/2 Spring onion green onion
Condiments
  • • 1 Gyoza sauce, homemade
  • • 2 tbsp Mirin
  • • 1 tbsp Ponzu
  • • 1 tbsp Red miso paste
  • • 2 tbsp Soy sauce
Baking & Spices
  • • 1/2 tsp Garlic salt
  • • 1 tsp Sesame seeds, white
  • • 1 tsp Sugar
Oils & Vinegars
  • • 3 1/3 tbsp Sesame oil
Bread & Baked Goods
  • • 30 Gyoza wrappers, round
Liquids
  • • 1/4 cup Water
Japanese Gyoza
Japanese Dumplings
Japanese Dishes
Beef And Potato Stew
Beef And Potatoes
Stewed Potatoes
Pork Dumpling
Dumpling Recipe
Seared Chicken Breast
Ashly SillarsA
Ashly Sillars saved to recipes
Crispy Pork Gyoza (Japanese Pan Fried Dumplings) | Sudachi
Saved from sudachirecipes.com

Crispy Pork Gyoza (Japanese Pan Fried Dumplings) | Sudachi

3 · 45 minutes · How to make crispy and juicy Pork Gyoza (Japanese Pan Fried Dumplings) from scratch at home!

Ingredients

Meat
  • • 300 g Ground pork
Produce
  • • 1 1/2 tsp Garlic
  • • 1 1/2 tsp Ginger
  • • 70 g Green onion(s)
Condiments
  • • 1 tsp Oyster sauce
  • • 4 tsp Soy sauce
Baking & Spices
  • • 1/2 tsp All-purpose flour
  • • 1 pinch Black pepper, freshly ground
  • • 1/4 tsp Black pepper, freshly ground
  • • 1/2 tsp Chili oil
  • • 10 g Garlic chive(s)
  • • 1 tbsp Lard
  • • 1/2 tsp Salt
  • • 1/2 tsp Sugar
Oils & Vinegars
  • • 1/2 tbsp Cooking oil
  • • 1 tbsp Rice vinegar
  • • 1 tbsp Sesame oil
Bread & Baked Goods
  • • 32 Gyoza wrappers
Liquids
  • • 336 2/3 ml Water
Fried Gyoza
Pan Fried Dumplings
Pork Dumpling
Dumpling Recipe
Fried Pork
Japanese Side Dish
Japanese Dishes
Japanese Cooking
Japanese Recipes
Kat Santana
Kat Santana saved to Yum Yum Section
Pork Gyoza Recipe (Japanese Potstickers) - Good Life Xplorers
Saved from goodlifexplorers.com

Pork Gyoza Recipe (Japanese Potstickers) - Good Life Xplorers

This pork gyoza recipe is absolutely amazing! Traditional fried Japanese dumplings made using store bought wrappers. So simple anyone can make it! It's delicious with the easy to make dipping sauce!!

Ingredients

Meat
  • • 1 lb Ground pork
Produce
  • • 1 Garlic cloves chopped finely
  • • 2 tsp Ginger
  • • 3 Green onions chopped finely
  • • 3 cups Napa cabbage
Condiments
  • • 1 tsp Red miso paste
  • • 1 tbsp Soy sauce
Baking & Spices
  • • 1 drops Chili oil
Oils & Vinegars
  • • 1/2 tbsp Rice vinegar
  • • 1 tbsp Vegetable oil or sesame oil
Bread & Baked Goods
  • • 1 package Gyoza wrappers
Pork Recipes
Asian Recipes
New Recipes
Vegetarian Recipes
Dinner Recipes
Cooking Recipes
Favorite Recipes
Healthy Recipes
Chinese Recipes
Ruth Asuega
Ruth Asuega saved to Sushi
Gyoza
Saved from rasamalaysia.com

Gyoza

Gyoza are Japanese dumplings filled with moist and juicy ground pork and vegetables, steamed and pan-fried to crispy golden brown on the bottom.

Japanese Gyoza
Japanese Dishes
Japanese Cooking
Asian Cooking
Japanese Food
Japanese Dumplings
Japanese Recipes
Asian Dishes
Gyoza Filling Recipe
Angie Mayer
Angie Mayer saved to Appetizers
SHRIMP GYOZA
Saved from rasamalaysia.com

SHRIMP GYOZA

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!

Shrimp Gyoza Recipe
Asian Dumpling Recipe
Easy Dumplings Recipe
Chinese Shrimp Dumplings Recipe
Prawn Dumplings
Japanese Cooking
Asian Cooking
Easy Cooking
Cooking Recipes
Julia Laird
Julia Laird saved to Food

Watch popular Japanese dumplings videos

Adapted from https://www.recipetineats.com/gyoza-japanese-dumplings-potstickers/
Japanese Tasty Ice Cream | Yukumi Daifuku
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