Japanese cooking knives

Enhance your culinary skills with high-quality Japanese cooking knives. Explore top-rated knives that are known for their precision, durability, and exceptional cutting performance to level up your cooking game.
Japanese Cooking Knives, Japanese Kitchen Knives, Knives And Swords, Knife Sets, Japanese Kitchen, Knife Collection, Knife, Chef Knife, Katana

Traditional Japanese knives are divided into two classes: Honyaki knives are made from true-forged high-carbon steel, while kasumi knives are made by forging high-carbon steel and soft iron together. Here, learn the names of a wide variety of Japanese knives and how to use them.

Kostiantyn Goshchevskyi
Diy, Butcher Knife, Japanese Kitchen Knives, Kitchen Knives Handmade, Chef Knife, Handmade Kitchen Knives, Japanese Kitchen, Knife Sets, Professional Kitchen

Have you ever been using a Santoku and thinking to yourself “Man, this knife slaps. So good at chopping veggies. So nimble and easy to use. I love this knife. It’s amazing. But I wish it had a super rad pointy tip”? Well, you need a Bunka, aka my new favourite knife shape. The name Bunka translates to “culture, and was created in the 1950s when Japanese culture was modernizing. “Bunka apartments” were highly popular in urban areas, and the name was eventually lifted for this knife shape…

Jason Morton
Interior, Japanese Kitchen Knives, Japanese Cooking Knives, Japanese Kitchen, Japanese Chef, Kitchen Knife Brands, Kitchenware, Best Kitchen Knife Set, Kitchen Equipment

Japanese kitchen knives have a worldwide reputation for excellent quality and artistic beauty. The trouble is, there's so much mythology and romance surrounding them, not to mention a bewilderingly wide range of prices and types, that it can be difficult to make a choice.

Chris norman