Japanese bread

Shokupan is the soft & fluffy authentic Japanese milk bread made by the Yudane method! Discover the method with easy to follow instructions!

Melonpan, yakisobapan, kurimpam, karepan-- the list of Japanese breads seems endless! Learn all about the different types of Japanese bread, sweet and savory, with our handy guide.

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread.

The Japanese Soft White Buns are super fluffy, soft and moist. It stays fresh longer than most other ordinary homemade bread.

This soft and fluffy Japanese Milk Bread, also known as Hokkaido milk bread is easy to make at home and can be used in so many ways!

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

Indulge in the delightful Japanese Melon Bread, featuring a fluffy bread base and a crisp cookie crust. This treat offers a perfect balance of textures and sweetness, making it an irresistible snack or dessert.

Experience baking this classic shokupan (Japanese milk bread) recipe, Japan's tender and fluffy milk bread, right in your kitchen. It's ideal for breakfast or lunch!

This recipe yields the softest, most delicious and extremely milky bread that stays fresh for longer, with one secret ingredient - TANGZHONG!

This homemade Hokkaido milk bread recipe also known as Japanese milk bread is fluffy, light and delicious. It uses a tangzhong (“roux”) to make the dough keeping it soft for days.