INGREDIENTS: For Lentils:1/2 of a chopped shallot1/2 chopped red bell pepper4 chopped cloves of garlic1 chopped scallion1 tsp chopped ginger1 tsp Salt1 tsp Pepper1 tsp Garlic Powder1 tsp Onion Powder1 tsp Dried Thyme2 tsp Allspice1/2 tsp Cinnamon1/2 tsp Cayenne1/2 cup tomato sauce1 can lentils1 tbs browning (can use soy sauce or coconut aminos) For Quinoa: […]
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